1. Pastis
Meatpacking District
Because clink your martinis; Keith McNally’s iconic Meatpacking brasserie is back in business. The seasoned restaurateur has partnered with fellow big-shot operator, Stephen Starr, for an opulent redux that does justice to the original. Start with a classic shrimp cocktail then have at a steak-frites; or, dabble in some of the menu’s contemporary offerings, like the whole branzino with market vegetables.