Pastis, Bar Pisellino, Wayla, Now on The Resy Hit List

Because clink your martinis; Keith McNally’s iconic Meatpacking brasserie is back in business. The seasoned restaurateur has partnered with fellow big-shot operator, Stephen Starr, for an opulent redux that does justice to the original. Start with a classic shrimp cocktail then have at a steak-frites; or, dabble in some of the menu’s contemporary offerings, like the whole branzino with market vegetables.

Because the newly crowned Best New Chefs: New York City have blessed us with the West Village’s answer to l’arte del bere (read: the art of drinking). Start your day with an espresso and bombolini; for aperitivo and beyond, enjoy house-made cacio e pepe potato chips and bottled Boulevardiers. It’s spritz season, and la dolce vita is calling.

Walk-ins only.

Because the homestyle cuisine of Bangkok-born chef Tom Naumsuwan cuts no corners. Fiery flavors, greenmarket goods, and skillful preparations (try the moo sarong) are abundant at this Lower East Side newcomer. Add an array of vibrant cocktails and a lush backyard patio, and you’ve got one of this summer’s greatest hits.

Because an Ibérian take on an American diner is exactly what you didn’t know you needed. Huevos await at Hudson Yards’ Spanish Diner. Get them with your choice of meat—paleta ibérica, chistorra, sobrasada, or a mixta—or opt for something heartier, like short ribs cooked in red wine with olive oil mashed potatoes.

Walk-ins only.

Because chef Stefano Secchi honed his chops in Modena, at the world-famous Osteria Francescana, and it shows. Run, don’t walk for his handmade maccheroni with duck ragu, spaghettoni con vongole, and strozzapretti in tomato sauce with rock shrimp and basil. There’s a new pasta expert in town.

Because the Wythe Hotel’s rooftop locale is now called Lemon’s, and it’s powered by an all-star team. Jon Neidich (ACME, The Happiest Hour) pours a refreshing roster of summertime libations and Chez Ma Tante co-chefs Aidan O’Neal and Jake Leiber serve charcuterie and small plates against a backdrop of sensational skyline views.

Because with the news that Anthony Mangieri will open a second Una Pizza Napoletana near his hometown on the Jersey Shore, now’s as good a time as ever to visit his classy Manhattan digs. The pizzaiolo utilizes only the most exceptional ingredients in his doughy Neapolitan pies. One bite and you’ll understand why.

Because downtown Manhattan’s requisite hostess has opened the doors to her latest nightly party. Enjoy Blues, Soul, and Jazz musicians in residency over Japanese-inspired food and drinks, courtesy of Ariel Arce. $40 grants you entrance, a glass of sake, and snacks; everything else comes a la carte.

Because everyone’s having too much fun at Gertie, where there’s always something more to discover—from sandwich specials to seasonal sweets, and off-menu wines. Pro-tip: the backyard is where it’s at, especially on “Summer Sundays” when BBQ, buckets of beer, and good tunes flow freely.

Because have your every meal at this darling all-day café from the Rosemary’s team. Highlights include baked farm eggs, ‘nduja BLTs, and a spring salad-topped pizza. Bonus points for “laptop hours,” when locals are invited to work from Roey’s during breakfast and lunch, over coffee and panino.

Because an addition has been made to this season’s star-studded lineup of The Franks’ Backyard Chef Series. On August 13th, famed Israeli chef Eyal Shani will bring the HaSalon party to Carroll Gardens. Tickets are on sale now—act fast!