Resy has partnered with Frankies Spuntino Group to present the third annual Franks’ Backyard Chef Series, a monthly event that begins on May 15th and runs through the end of September, with a double-header finale. Once a month, chefs and co-owners Frank Falcinelli and Frank Castronovo will welcome internationally acclaimed chefs to the backyard garden of Frankies 457, to create unique interpretations of cookout fare and collaborate on one-of-a-kind dishes.
Some of the many chefs who will visit from around the world include Mister Jiu’s Brandon Jew, yam’Tcha’s Adeline Grattard, 108’s Kristian Baumann, and Tartine Bianco’s Chad Robertson and Chris Bianco. The full lineup is just below!
Each night will be a multi-course feast, beginning with cocktails at 7 PM. Tickets start at $150 per person and pricing includes beverages and service, seating is communal.
Season Pass— Purchase a season ticket to attend all six dinners. Tickets are $1,600 per person and quantities are limited. Book Now.
Tickets go on sale Thursday, May 2nd at 9 AM EST via Resy.
Wednesday, May 15, 2019
Daniel Giusti (Brigaid, Connecticut & New York) and Kristian Baumann (Restaurant 108, Copenhagen)
Wednesday, June 12, 2019
Ryan Hardy (Charlie Bird, New York) and Nicolas Jammet (Sweetgreen)
Wednesday, July 17, 2019
Laëtitia Rouabah (Benoit, New York) and Adeline Grattard (yam’Tcha, Paris)
Wednesday, August 14, 2019
Angie Rito and Scott Tacinelli (Don Angie, New York) and Peter Luger Steak House (New York)
Tuesday, September 24, 2019
Greg Baxtrom (Olmsted, New York) & Brandon Jew (Mister Jiu’s, San Francisco)
Wednesday, September 25, 2019
Chad Robertson and Chris Bianco (Tartine Bianco, Los Angeles)