The Hit List Charleston Magnolias, Kwei Fei, The Royal Tern, Now on the Resy Hit List Put a little spring in your step, with the Resy Hit List as your guide. From made-to-order New England-style seafood… By Vanessa Wolf March 29, 2019
The Hit List Austin Shore Raw Bar and Grill, P6, Thai Fresh, Now on the Resy Hit List Spring has arrived in Austin, which means it’s time to hit the patios. In West Austin, discover seafood delights at… By Paula Forbes March 29, 2019
New on Resy New York New on Resy: Au Cheval, Mission Chinese Food Bushwick, abcV From Jean-Georges Vongerichten’s lauded trio of ABCs to bubbly queen Ariel Arce’s latest drinking den, these New York tables are… By Noëmie Carrant March 28, 2019
Guides Boston Announcing Boston’s 2019 James Beard Semifinalists Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge… By Noëmie Carrant March 22, 2019
The Hit List San Francisco Sorrel, Moongate Lounge, Prairie, Now on the Resy Hit List Bring on the rain—in the Bay Area, locals don’t let a little drizzle slow their appetites. Dry off in Chinatown… By Vanessa Lavorato March 22, 2019
Guides Boston Boston’s Essential Cozy Locales As New Englanders know, there’s but one way to manage in wintry weather: by leaning into the hygge. That means,… By Noëmie Carrant March 21, 2019
Guides Boston Neighborhood Spotlight: Boston’s South End Ah, the South End. With its Victorian brownstones, pocket parks, and tree-lined streets, this picturesque neighborhood is the stuff of… By Noëmie Carrant March 21, 2019
The Hit List Los Angeles Yours Truly, Pikoh, Ronan, Now on the Resy Hit List Spring has brought in a fresh lineup of LA eateries ready for the picking. Abbot Kinney welcomes a relaxed vibe… By Vanessa Lavorato March 21, 2019
New on Resy Nashville New on Resy: Josephine, Hathorne, The 404 Kitchen From a restaurant inspired by Sunday dinners to an eatery housed in an old church, these Nashville tables express a… By Noëmie Carrant March 21, 2019
Resy Features London When In Ombra: How Mitshel Ibrahim Created An East End Cult Classic For ambitious young chefs these days, the path to success appears straightforward enough. Train at some of London’s best restaurants,… By David Paw March 21, 2019
