Magnolias, Kwei Fei, The Royal Tern, Now on the Resy Hit List

Because Magnolias’ refined Southern classics are second only to its polished hospitality. Here, opt for specialties including the pan-fried chicken livers and the gussied-up riff on shrimp-and-grits– made with sea scallops, fried spinach and lobster butter sauce.

Because this elegant and airy seafood-focused Johns Island newcomer beckons a little trip out of town. Along with fried calamari and New Orleans-style BBQ shrimp, there’s a raw bar with freshly shucked oysters, scallop carpaccio, and tuna poke.

Because this former pop-up has found a permanent home for its fiery fare. Named for an 8th-century consort, sample any trio of house-made dumplings in addition to the signature Sichuan beef. Best of all, Sunday means a special dim sum menu from 11 a.m. to 3 p.m.

Walk-ins only.

Because brunch at The Grocery means a delightful Sunday, complete with a charred Bloody Mary and knife-and-fork chicken biscuit. Come dinnertime, local and seasonal ingredients reign supreme (think blistered sugar snap peas, North Carolina squid, and spaghetti nero with Calabrian chiles and Spanish chorizo).

Because at this chic and polished space, the extensive French-forward wine list is just the beginning. Find a new favorite by sampling a wine flight, and pair it with some of the thoughtful, seasonal plates created in the kitchen. Current hits include a Spanish mackerel crudo dressed with kumquat vinaigrette and crispy baked polenta topped with local shrimp and cherry tomatoes.

Because this Charleston favorite serves some of the city’s finest Italian food. Start with suppli al telefono—risotto fritters stuffed with sausage and cheese—or a crisp Caesar salad adorned with white anchovies. The extensive pasta offerings ensure there’s something for everyone; however, one can’t go wrong with a plate of the seasonal ravioli, currently crafted with fennel, hazelnuts and ricotta.

Because this relaxed steakhouse features traditional offerings with contemporary touches. Take a seat at the bar and enjoy a craft cocktail while searing up some Wagyu on your own 700-degree stone. If you’re less inclined toward daring feats of DIY, the menu features several cuts of aged beef, along with a braised short rib accompanied by creamed corn and beer-battered onion rings.

Because come dinnertime, the lunch-focused Sunrise Bistro Xpress turns into a full-fledged omakase spot. The menu is simple, featuring the chef’s tasting menu alongside traditional starters (edamame and seaweed salad), as well as a selection of rolls and a daily hot dish.

Because the seasonal Middle Eastern-influenced menu at this hip spot is a classic for good reason. Elect an all-meze meal, composed of small plates such as whipped feta, roasted radishes, or heirloom beans with a soft-boiled egg. And, best of all, pair it all with the signature house-made bread. 

Because Eli’s Table’s creative comfort food is best enjoyed on the enclosed, heated patio. At this cozy restaurant, enjoy a range of all-day fare, plus live music on Thursday, Friday and Saturday nights.