Sushi Taro, The Dabney, The Federalist Pig, Now on the Resy Hit List

Because the house-made sweet potato rolls make a terrific seasonal slider. Chef Jeremiah Langhorne’s current menu offerings include soft shell crabs and a “fudge-sicle” sorbet dessert, made with coriander, lemon thyme, and black walnut.

Because Chef Nobu Yamazaki is the man of D.C.’s hour, and his Michelin-starred omakase is a masterful tasting experience.

Because indulge in the city’s best barbecue and home-style sides. Case in point: glorious Brussel sprouts and smoked cheddar mac and cheese, with a side of cider.

Walk-ins only.

Because a stellar team delivers a stellar meal. From the service to the wine, this contemporary French restaurant with modern American-inspired service is new, and it’s hot. Pro tip: don’t skip the cheese cart.

For reservations, call the restaurant at (202) 506-3833.

Because this cafe serves up Cuban coffees, delicious light bites, and cocktails from Barmini alum, Juan Coronado. It’s casual dining done right.

For reservations, call the restaurant at (202) 332-8800.

Because this newly-minted seafood restaurant pairs fresh fish and local ingredients with traditional, old world spices. The result is a brilliant mashup of storied and contemporary preparations.

For reservations, call the restaurant at (202) 521-7171.

Because Arroz is a multicultural treat, mixing contemporary flavors from Southern Spain, Morocco and Portugal to perfection. Must-orders include the fried sweetbreads, duck bomba rice, and rum baba.

For reservations, call the restaurant at (202) 869-3300.

Because this glorious eatery serves a show-stopping fried chicken Benedict. But that’s not all. Enjoy creative preparations of poultry from every distinction– ostrich, emu, duck, chicken, and more. Opt for the Korean-style chicken wings with an Atticus Finch cocktail.

For reservations, call the restaurant at (202) 518-3609.

Because Marc Vetri’s popular Philadelphia pizzeria serves its traditional wood-fired Neapolitan pies with a multitude of beer and wine varieties. Save room for dessert– more specifically, the Nutella pizza.

For reservations, call the restaurant at (202) 794-9057.

Because this Shaw restaurant specializes in tempura soft shell crab, served with jalapeños, fish sauce, and sides of steamed rice and tots… really, really great tots.

For reservations, call the restaurant at (202) 847-4980.