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Guides   Chicago

The Ultimate Guide to Chicago’s Steakhouses

Call Chicago a meat-and-potatoes town if you must. We know we’ve moved beyond the stereotype with our world-class restaurants, innovative…

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The Hiroshima-style okonomiyaki, with noodles, notably different from Gaijin's Osaka-style version.. // Photo by Regan Baroni

Dish By Dish   Chicago

The Japanese and Midwestern Roots of Paul Virant’s Gaijin, in Six Dishes

A sultry slip of a restaurant beneath the El tracks in the bustling West Loop, Gaijin is chef and owner…

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Now Open   Chicago

Pacific Standard Time, Tzuco, Virtue, Boqueria, and More: Now Open on Resy

After months of home-cooking and eating from takeout containers, Chicago’s reopened dining prospects are plenty enticing. But before you book…

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New on Resy   Chicago

New on Resy: Publican Anker, Dove’s Luncheonette, Income Tax

From Paul Kahan’s spot-on gastropub to the picture-perfect luncheonette serving craveworthy Mexican plates, end the year on a high note…

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