All Cities: Theodore Rex


The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListMinneapolis

The Resy Hit List: Where In the Twin Cities You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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GuidesHouston

Where to Drink in Houston Right Now

The Houston restaurant scene is booming right now — and with it, our drinking options have never been better, from…

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The Hit ListHouston

Where to Eat in March: Xin Chào, Jun, Xalisko, and More

March is here, and with it we welcome the arrival of Women’s History Month, a time to commemorate the countless…

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A dish Meridian in Dallas.

GuidesDallasAustinHouston

The Resy Guide to the 2023 James Beard Nominees in Texas

This year’s James Beard Foundation Awards class of semifinalists has been unveiled, and as usual, Texas has a host of…

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Photo courtesy of Uchi

The Hit ListHouston

The September Hit List: Uchi, Lucille’s, Ixim, and More

Tired of takeout but renewed pandemic anxiety got you feeling antsy about indoor dining again? Fortunately, fantastic al fresco options…

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Courtesy of MARCH

The Hit ListHouston

The April Hit List: March, Zaab Der, Littlefoot, Toasted Coconut, and More

April is here, and Houston’s food scene is going full steam ahead. As of March 10, capacity and mask requirements…

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Resy SpotlightHouston

Meet Kaitlin Steets, the Rising Star Behind Theodore Rex’s Pop-Up, Littlefoot

About a month before Theodore Rex debuted its third pandemic pop-up, chef-owner Justin Yu told his chef de cuisine that…

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