All Cities: The Ordinary


GuidesCharleston

Seven Charleston Restaurants Where We Want To Be Regulars

There are so many delicious spots in Charleston, a city that punches above its size when it comes to good…

By and

The Hit ListCharleston

The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListCharleston

The Resy Hit List: Where In Charleston You’ll Want to Eat in Jan. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

By

Mike Lata of FIG and The Ordinary

Resy QuestionnaireCharleston

20 Questions with Mike Lata of FIG and The Ordinary

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

The Hit ListCharleston

The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListCharleston

The Resy Hit List: Where In Charleston You’ll Want to Eat in Oct. 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

GuidesCharleston

Where to Drink Cocktails in Charleston Right Now

From Madeira to Grand Marnier, Charleston’s drinking preferences have always been a tad quirky. In the 1790s, the city was…

By

The Hit ListCharleston

The March Hit List: Estadio, The Daily, Big John’s, and More

Charleston is beginning to come alive. We’re brushing off cool, cloudy days, and the tulip trees are responding by popping…

By

Photo courtesy Delaney Oyster House

GuidesCharleston

The Resy Guide to the Best Cocktail Spots in Charleston

Charleston knows a thing or two about cocktails: The world’s spirits have been arriving at its harbor for close to…

By

More Stories