All Cities: Shilling Canning Company


GuidesWashington D.C.

The Resy Guide to Outdoor Dining in D.C.

Washington, D.C. is a height-restricted city — meaning there are few buildings to block those awe-inspiring views from roof decks…

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The Hit ListWashington D.C.

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListWashington D.C.

The Resy Hit List: Where In D.C. You’ll Want to Eat in June 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListWashington D.C.

The Resy Hit List: Where In D.C. You’ll Want to Eat in May 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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To-Go TakesWashington D.C.

Shilling Canning Company’s Reid Shilling on Ghost Kitchens and Suckling Pig

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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GuidesWashington D.C.

Resy’s Guide to Takeout and Delivery in Washington DC

Even during these challenging times, many Washington DC restaurants are still ready to serve you. Here’s our list of some…

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GuidesWashington D.C.

Resy’s Guide to Valentine’s Day in Washington DC

For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming…

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GuidesWashington D.C.

The 2019 Resy Guide to New Year’s Eve in D.C.

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this…

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New on ResyWashington D.C.

New on Resy: Shilling Canning Company, CHIKO, Sotto

From chef Reid Shilling’s long-awaited solo debut to a subterranean haunt where the libations and live jazz flows, these D.C.…

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