All Cities: Shilling Canning Company


To-Go TakesWashington D.C.

Shilling Canning Company’s Reid Shilling on Ghost Kitchens and Suckling Pig

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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GuidesWashington D.C.

Resy’s Guide to Takeout and Delivery in Washington DC

Even during these challenging times, many Washington DC restaurants are still ready to serve you. Here’s our list of some…

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GuidesWashington D.C.

Resy’s Guide to Valentine’s Day in Washington DC

For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming…

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GuidesWashington D.C.

The 2019 Resy Guide to New Year’s Eve in D.C.

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this…

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New on ResyWashington D.C.

New on Resy: Shilling Canning Company, CHIKO, Sotto

From chef Reid Shilling’s long-awaited solo debut to a subterranean haunt where the libations and live jazz flows, these D.C.…

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