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GuidesNew York

The Resy Guide to Where — and What — to Drink This Spring in New York

After an especially brutal winter, New Yorkers are ready to relax and enjoy fresh springtime flavors in our glasses, and…

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Maison Passerelle duck confit

InterviewsNew York

Maison Passerelle Is Unlike Any French Restaurant in New York

The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts.

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