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InterviewsLos Angeles

Pizzana’s Daniele Uditi Wants to Spread the Gospel of ‘Slow Dough’ Across America

Pizzana has been on an expansion tear across Los Angeles since it opened its doors in Brentwood five years ago.…

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GuidesLos Angeles

The Resy Guide to the Women-Owned Restaurants of Los Angeles

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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GuidesLos Angeles

Where to Eat in the San Fernando Valley

Parts of Los Angeles are worlds unto themselves, and the San Fernando Valley is a prime example. Long known for…

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New on ResyLos Angeles

New on Resy: Mes Amis, Dono, Short Stories, and More

From a tapas destination in Santa Monica to Baja-style cuisine in a Hollywood hotspot, the July edition of New on…

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