The Hit List Nashville The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Chris Chamberlain Updated: October 1, 2024
The Hit List Nashville The Resy Hit List: Where In Nashville You’ll Want to Eat in Sept. 2024 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Chris Chamberlain Updated: September 1, 2024
The Hit List Nashville The Resy Hit List: Where In Nashville You’ll Want to Eat in Aug. 2024 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Chris Chamberlain Updated: August 1, 2024
The Hit List Nashville The Resy Hit List: Where In Nashville You’ll Want to Eat in July 2024 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Chris Chamberlain Updated: July 1, 2024
Guides Nashville The Resy Guide to Date Night in Nashville Whether you are parents escaping the dinner time shuffle or you just met yesterday, everyone could use a night out… By Alice Shearon and Resy Staff Updated: January 23, 2024
The Hit List Nashville Where to Eat in March: Henrietta Red, Sojourner, The Co-op, and More As we turn from the last vestiges of winter to the delights of early spring, a fun mix of newcomers… By Chris Chamberlain March 1, 2023
The Hit List Nashville The November Hit List: Audrey, White Limozeen, The Dutch, and More The end of the year is fast approaching, and daylight saving time is about to send us all back to… By Ellen Fort November 1, 2021
New on Resy Nashville New on Resy: Henrietta Red, Lou Na, Game Terminal, and More Nashville’s dining scene is still going strong, despite some serious setbacks over the past year (tornados, a pandemic, a downtown… By Ellen Fort February 12, 2021
The Hit List Nashville The February Hit List: Mangia, The Crying Wolf, Cafe Intermezzo, and More February is one of Nashville’s coldest, darkest months — but don’t lose hope. There’s still lots to eat, and lots… By Ellen Fort February 1, 2021
