Where to Eat in March: Henrietta Red, Sojourner, The Co-op, and More
As we turn from the last vestiges of winter to the delights of early spring, a fun mix of newcomers and old favorites are ready for all your dining adventures.
Sojourner joins the dining scene as the first dining option at the luxe Southall Farm & Inn, and The Co-op brings frosés and breakfast to Hillsboro Village. Henrietta Red continues to spoil us with fantastic seafood options, and diners can enjoy unique service styles (conveyor-belt charcuterie, anyone?) at other great Nashville restaurants you’ll read about below.
For sure, you’ll find something to tempt you on this month’s Resy Hit List. Get on it, and make this March a memorable one.