The Hit List Nashville The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Chris Chamberlain Updated: April 1, 2024
The Hit List Nashville The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Chris Chamberlain Updated: March 1, 2024
The Hit List Nashville The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Chris Chamberlain Updated: February 13, 2024
Guides Nashville The Resy Guide to Outdoor Dining in Nashville Spring has sprung in Nashville, and that means it’s time to soak up this city’s many patios before the hot… By Ellen Fort and Resy Staff Updated: April 18, 2023
The Hit List Nashville Where to Eat in January: Lyra, Graze, Lou, and More Many people resolve to eat better in the new year, but that doesn’t necessarily mean sacrificing flavor or eschewing fine… By Chris Chamberlain January 1, 2023
The Hit List Nashville Where to Eat in November: Rolf & Daughters, Deacon’s New South, and More As we approach the last month of the year, and before the holidays fill up your leisure calendar, treat yourself… By Chris Chamberlain November 1, 2022
The Hit List Nashville The December Hit List: Drusie & Darr, Elliston Place Soda Shop, Sadie’s, and More December is upon us, bringing with it a full-court press of holiday dinners, parties, and festive gatherings. Nashville is ready… By Ellen Fort December 1, 2021
The Hit List Nashville The April Hit List: 5th & Taylor, Lyra, Family Tacos, and More Spring is really happening in Nashville right now, and while the weather has been a little aggressive (tornadoes and floods,… By Ellen Fort April 1, 2021
New on Resy Nashville New on Resy: The Green Pheasant, Little Octopus, Lyra From a tavern with a storied past to an eatery inspired by the pasta factories and osterias of Italy, these… By Noëmie Carrant November 19, 2018
