All Cities: Kann


Resy FeaturesNational

The New Age of the Baked Alaska

Like Yahweh, Vishnu, or your own personal Jesus, the baked Alaska is called by many names. Bombe Alaska, Alaska flambé, soufflé…

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The Hit ListPortland

The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListPortland

The Resy Hit List: Where In Portland You’ll Want to Eat in May 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListPortland

The Resy Hit List: Where In Portland You’ll Want to Eat in April 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListPortland

The Resy Hit List: Where In Portland You’ll Want to Eat in March 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Silk Road dish

The Hit ListPortland

The Resy Hit List: Where In Portland You’ll Want to Eat in February 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListPortland

The Resy Hit List: Where In Portland You’ll Want to Eat in January 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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GuidesNational

The Resy Guide to the 2024 James Beard Award Winners

The 2024 James Beard Awards are in the books, with plenty of deserving winners across the country getting huge recognition.…

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Telly Justice and Camille Lindsley (HAGS); Rashida Holmes (Bridgetown Roti); Sam Mink (Oyster House); Gregory Gourdet (Kann); and Brenda Buenviaje (Brenda's French Soul Food)

InterviewsNational

What Pride Means to These Six Chefs and Restaurateurs

What better way to celebrate the vibrant and ever-evolving Queer food community than speaking with six culinary professionals about their…

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