The 10 Restaurants That Defined Chicago Dining in 2025
From a ramen shop unlike any other to a more modern version of an Italian-American red sauce joint, here are the restaurants that made the biggest impact on the city this year.
How the New Chef at Elia is Redefining Mediterranean Food in Wicker Park
We spoke with chef Özgür “Ozzy” Yavuz about how he’s bringing more of his personal heritage and culinary influences to Wicker Park’s modern Mediterranean favorite Elia.