The Hit List Chicago The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Ariel Kanter Updated: January 1, 2025
New on Resy Chicago Now on Resy: Atelier, Maple & Ash, Fire + Wine, and More Local Favorites From an ode to the Deep South to a Palmer Square favorite going 12 years strong, these are just a few… By Resy Staff Updated: November 26, 2024
Guides Chicago All the Chicago Restaurants Where We Want to be Regulars While chasing new restaurant openings is all well and good, serious diners know the importance of having a reliable spot… By Ariel Kanter Updated: January 8, 2025
Guides Chicago Where to Dine on a Monday Night in Chicago If you want to plan weeks in advance for a prime Saturday-night reservation, go for it. But anyone who thinks… By Ari Bendersky September 13, 2022
The Hit List Chicago The April Hit List: Giant, Kasama, Big Jones, and More To celebrate the recent James Beard Award nominations for Chicago, we’re making April the month of Beard explorations. (The actual… By Ariel Kanter April 1, 2022
Guides Chicago The Resy Guide to the New Classic Dishes of Chicago When iTunes began selling 99-cent songs, album purists decried the move as the end of the music experience as we… By Kevin Pang Updated: April 20, 2023
Resy Lineup Chicago The Resy Lineup: An Ethereal Omakase, 90’s-Tinged Cocktails, and More Welcome to Chicago’s Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on a… By Angela Burke May 25, 2021
The Hit List Chicago The March Hit List, Lunch Edition: La Josie, Big Jones, Johnnie’s Beef, and More Whether your preferred lunch is handheld or knife-and-forked, sauced and messy or a bit more refined, these spots have mastered… By Maggie Hennessy March 1, 2021
The Hit List Chicago The October Hit List: Italian Village, Imperial Lamian, Marie’s Pizza, and More Fall is in the air, but there’s still time to hit up your favorite patios — bundled in a few… By Maggie Hennessy October 1, 2020
