Petit Marlowe, Navi Kitchen, The Riddler, Now on The Resy Hit List

Because indulge in a taste of Paris by way of the Bay. The wine list is heavy on Burgundy and the menu pairs it with a mix of classics, like côte du boeuf, smoked duck, and foie gras-and-jam.

Because first Chef Preeti Mistry brought you Pav Bhaji (Indian sliders) at Juhu Beach Club, and now the Top Chef brings you all-day eatery to add more spice to your life.

Walk-ins only.

Because tater tot waffles (topped with caviar!) and a bottle of champagne is how The Riddler plays. Champagne for your real friends, real pain for your sham friends.

For reservations, call the restaurant at (415) 589-7002.

Because omakase isn’t the only way to eat, but it’s definitely the most satisfying. Melt-in-your-mouth wagyu, potato chip nigiri, and black truffle cold sesame noodles: this spot isn’t your average Japanese restaurant.

Because chefs Nick Balla and Cortney Burns have revamped their Valencia Street outpost with a Central European menu. Do not skip dessert: frozen farmer’s cheesecake bar and PB&J truffles deliver.

For reservations, call the restaurant at (415) 484-1206.

Because have you tried the off-menu andouille dog? Brunch has landed: next weekend, enjoy bananas foster pancake soufflé  (your name is on it). Pro tip: Shuck the haters with happy hour drinks and oysters.

Because Japanese black wagyu cattle drink Hitachino beer, and so should you. Full-circle flavor.

Because the pesto tagliatelle will leave you weak in the knees. Plus, freshly baked focaccia slathered in tapenade. Ciao proprio.

Walk-ins only.

Because authentic Chinese dishes and all the hits. Case in point: zheng jian bao (pan-fried dumplings) with a juicy inside. Yes, please. Finish with an almond lotus cookie…yum cha.

For reservations, call the restaurant at (415) 788-8188.

Because achieve a balance of body, mind and spirit with an Ayurvedic cocktail. Pair it with a seven-course tasting menu with a guava granita oyster palate cleanser.

For reservations, call the restaurant at (415) 525-4174.