Boia De’s neon exclamation point sign shines brightly. Photo courtesy of Boia De

How to Dine Well in Miami This December

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Every December, Miami fills with art as several of the world’s top fairs descend on the city. For those looking to dine well, Resy is a resource for where to go and how to get in – to Miami’s top restaurants, special events with renowned chefs, and a pop-up lounge at Untitled Art, Miami Beach

During the first week of December, Miami swells with locals and visitors in town to see art, but it’s not just fairs and galleries that are in high demand: restaurant reservations are a hot ticket, too.

“Where to eat in Miami during art week has become just as important to many festival-goers as the art itself,” says Resy CEO Pablo Rivero.

To guide diners to the best eats in the city Resy published, Resy Presents: The Ultimate Guide to Miami Dining. The editorial hub aims to answer a question that is important to many visiting the city, “Where should I eat in Miami right now?”

In addition, Resy and American Express curated a pop-up daytime lounge within Untitled Art (featuring Stephanie Izard), a lineup of one-night-only dining experiences with renowned chefs (featuring Massimo Bottura, Gregory Gourdet, Virgilio Martínez, Ayesha Nurdjaja and more), and exclusive access to top Miami restaurants (Mandolin, Boia De, Maty’s and more) for eligible American Express Card Members.

“Our lineup of dining events brings together art, culture, and cuisine from the incredible chefs and Resy restaurants in Miami and beyond,” says Rivero.

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The Resy Lounge, brought to you by Delta SkyMiles® and American Express will offer attendees to Untitled Art, Miami Beach (Dec. 6-10, 2023) bites and refreshments by chef Stephanie Izard. At night, the space will host dining experiences available to American Express Card Members (Dec. 5, 6, 7). See details below.

The Resy Lounge, brought to you by Delta SkyMiles® and American Express will offer attendees to Untitled Art, Miami Beach (Dec. 6-10, 2023) bites and refreshments by chef Stephanie Izard. At night, the space will host dining experiences available to American Express Card Members (Dec. 5, 6, 7). See details below.

The Resy Lounge, brought to you by Delta SkyMiles® and American Express will offer attendees to Untitled Art, Miami Beach (Dec. 6-10, 2023) bites and refreshments by chef Stephanie Izard. At night, the space will host dining experiences available to American Express Card Members (Dec. 5, 6, 7). See details below.

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ENJOY BITES AND BEVERAGES BY RENOWNED CHEFS AT UNTITLED ART

The Resy Lounge, brought to you by Delta SkyMiles® and American Express
Wednesday, December 6 – Sunday, December 10, 2023
Resy, in partnership with Delta SkyMiles® and American Express, has joined Untitled Art to present a lounge experience for Untitled ticketholders. The beach-front space will offer complimentary bites and beverages by James Beard Award and Top Chef winner Stephanie Izard. Select Delta SkyMiles American Express Card Members will get special perks on-site when they show their Card at entry. Reservations are available in advance via Resy; walk-ins will be accepted based on availability. Terms apply.
Hours: Wed-Sat, 11:00 a.m. – 1:30 p.m. OR 1:30 p.m. – 4:00 p.m.; Sun 12:00 p.m. – 2:30 p.m. OR 2:30 p.m. – 5:00 p.m.; Fri and Sat 4:00 p.m. – 7:00 p.m.
Untitled Art – Ocean Drive & 12th Street, Miami, FL
Link to book

The Resy Lounge, After Hours: Cocktail Party with Ayesha Nurdjaja
Tuesday, December 5, 7:30 P.M. – 10:30 P.M.
Join James Beard Award-nominated Chef Ayesha Nurdjaja of Shukette in NYC, along with Resy, American Express and Delta SkyMiles®, for a beach-side cocktail reception to kick off Untitled Art. Ayesha will serve Mediterranean inspired canapés, small plates and cocktails. Tickets to this event are exclusively available to Global Dining Access by Resy members. An eligible American Express® Card must be linked to Card Member’s Resy profile to unlock access. Terms apply.
Untitled Art – Ocean Drive & 12th Street, Miami, FL
$150 per ticket plus taxes
Link to book

The Resy Lounge, After Hours: Dinner with Gregory Gourdet 
Wednesday, December 6, 2023 7:30 P.M. – 11:00 P.M.  
Join James Beard Award-winning chef Gregory Gourdet of Kann in Portland, OR, along with Resy, American Express and Delta SkyMiles®, for an unforgettable meal at Untitled Art. Gourdet has made a name for himself by infusing cooking methods & ingredients from all over the world with his own Haitian heritage. His Haitian live-fire restaurant, Kann, won the 2023 James Beard Foundation Award for “Best New Restaurant,” & Esquire named Kann the #1 “Best New Restaurant in America.” He will bring his original cooking style to Miami for one night only. Tickets to this event are exclusively available to Global Dining Access by Resy members. An eligible American Express® Card must be linked to Card Member’s Resy profile to unlock access. Terms apply. 
Untitled Art – Ocean Drive & 12th Street, Miami, FL
$250 per ticket plus taxes
Link to book

The Resy Lounge, After Hours: Dinner with Virgilio Martínez 
Thursday, December 7, 2023 7:30 P.M. – 11:00 P.M. 
Join Chef Virgilio Martínez of Central restaurant in Lima, Peru, along with Resy, American Express and Delta SkyMiles, for an unforgettable meal at Untitled Art. Martínez is considered an icon of the world gastronomic scene for his revolutionary ideas in fine dining, incorporating his country’s biodiversity and rich culture into his cuisine, which landed Central on No. 1 spot on the World’s 50 Best Restaurants 2023 list, becoming the first venue outside of Europe and the US to take the top spot. Martínez and team will bring a taste of their unique approach to Peruvian gastronomy to Miami for one night only. Tickets to this event are exclusively available to Global Dining Access by Resy members. An eligible American Express® Card must be linked to Card Member’s Resy profile to unlock access. Terms apply.
Untitled Art – Ocean Drive & 12th Street, Miami, FL
$275 per ticket plus taxes
Link to book

EVENTS AROUND MIAMI, POWERED BY RESY

Itamae AO Collaboration Dinner at Maty’s feat. Action Bronson, powered by Resy
Thursday, December 7, 2023 6:00 P.M.
Itamae Chef Nando Chang (Food & Wine Magazine Best New Chef ‘23) teams up with chef, rapper, 2x New York Times Best Selling author, and creator of Fuck That’s Delicious, Action Bronson, for up a multi course dinner with music, vibes, and the Nikkei flavors that Chef Nando will serve up at the highly anticipated Itamae AO, opening later this year. Tickets to this event are exclusively available to Global Dining Access by Resy members. An eligible American Express® Card must be linked to Card Member’s Resy profile to unlock access. Terms apply.
Maty’s – 3255 Northeast 1st Ave, Miami, FL
$200 per ticket plus taxes
Link to book

Romero Britto x Chef Daniel Boulud Dinner with Chef Claude Troisgros, powered by Resy
Thursday, December 7, 2023 6:00 P.M. cocktail reception, 7:00 P.M. dinner

Immerse yourself in an evening of artistic and culinary excellence at Boulud Sud Miami with chefs Claude Troisgros, hailing from Brazil, and Michelin-starred chef Daniel Boulud. The cocktail reception followed by banquet-style dinner is sponsored by Haute Living, Macallan, BMW, Resy/American Express, Rémy Cointreau (featuring Telmont Champagne and The Botanist Gin), and XO Jets.
Boulud Sud Miami – 255 Biscayne Blvd Way, Miami, FL
$325 per ticket plus taxes and gratuity
Link to book

Cote Miami Art After Dark, powered by Resy
Friday, December 8 – Sunday, December 10, 2023
Step into COTE’s second inaugural year of immersing itself in the theme of Relationships through a distinctive art exhibition curated by Simon Kim, Rosa Sue Kim and Ji Park of Art line. Featuring some of the world’s most passionate collectors, COTE takes a deeper look at what brings us together, transcending differences, and intrinsically embracing a more inclusive and diverse world through art and food. COTE will offer an ‘Art After Dark Feast’ menu for $175 per person.
COTE Miami – 3900 NE 2nd Ave, Miami, FL
Link to book

The Slow Food, Fast Cars Dining Series with Massimo Bottura: Mayfair Grill, powered by Resy 
Friday, December 8, 2023 6:30 P.M. 
Celebrate the launch of “Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes”, the new book of Massimo Bottura and Lara Gilmore, with contribution of chef Jessica Rosval of Casa Maria Luigia, and published by Phaidon. This exclusive dinner, hosted by Massimo Bottura and Lara Gilmore includes welcome drinks and bites, includes a multi-course menu created by Bottura and Rival and a signed copy of “Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes.” Tickets to this event are exclusively available to Global Dining Access by Resy members. An eligible American Express® Card must be linked to Card Member’s Resy profile to unlock access. Terms apply.
Mayfair Grill – 3000 Florida Avenue, Miami, FL 33133
$375 per ticket plus taxes
(SOLD OUT)

Boia De Dinner, powered by Resy
Saturday, December 9, 2023 5:30 P.M.

Boia De – the funky modern Italian restaurant situated in a shopping plaza in Little Hait – will host a special dinner service. Chef partners Luciana Giangrandi and Alex Meyer and their team will offer several menu items with luxury ingredients like sea urchin, caviar, winter truffles, and bluefin tuna. Reservations to this event are exclusively available to Global Dining Access by Resy members. An eligible American Express® Card must be on file to unlock access. Terms apply.
Boia De – 5205 NE 2nd Ave, Miami, FL
A la carte menu, guests pay at restaurant
(SOLD OUT)

Mandolin Aegean Bistro Dinner, powered by Resy
Sunday, December 10, 2023 4:00 P.M.

Mandolin Aegean Bistro – inspired by the tavernas of the Greek Island’s coastal towns and situated in a 1940’s restored bungalow in the Design District – is one of Miami’s most in-demand restaurants. Reservations to this event are exclusively available to Global Dining Access by Resy members. An eligible American Express® Card must be on file to unlock access. Terms apply.
Mandolin Aegean Bistro Miami – 4312 NE 2nd Ave, Miami, FL
A la carte menu, guests pay at restaurant
Link to book

Mandolin chicken dish
Mandolin chicken dish

SET A ‘NOTIFY’ FOR THESE RESY RESTAURANTS IN MIAMI

In South Beach

Rao’s Miami Beach
Widely acclaimed for its authentic, southern Neapolitan Italian cooking and home-style family ambiance, the iconic Rao’s can now be experienced in the heart of South Beach at Rao’s Miami Beach. Located adjacent to Loews Miami Beach Hotel in the historic St. Moritz Tower, celebrate the tradition and ritual that are at the heart of Italian cuisine and the Rao’s family way of feasting. Book on Resy

Carbone Miami
Carbone’s retro glam and universally acclaimed Italian-American cooking have officially arrived in Miami. If you land a table, expect to find one of the finest veal parmesans, dapper servers, and loads of vibe in a legendary location designed by Ken Fulk. Book on Resy

Macchialina Taverna Rustica
Macchialina is an energetic, casual Italian taverna featuring the bold, seasonally inspired cooking of Chef Michael Pirolo (James Beard Semi-Finalist). The recipe is simple, clean flavors, fresh ingredients & rustic accents. Book on Resy

In the Design District

Pink Dolphin
Part food truck, part sit-down restaurant inside a Design District gallery, Pink Dolphin’s Japanese-Peruvian fare veers from fried ceviche bombs to duck gyoza and grilled octopus with anticuchero sauce. Book on Resy

COTE Miami
COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim, the restaurant emulates its flagship New York City-based locale synonymous with marrying the fun and fire of Korean barbecue with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, a 1200+ label wine list, and a show-stopping beverage program. Book on Resy

Mandolin Aegean Bistro Miami
Feel at home in this restaurant, housed inside a converted bungalow from the 1940s, and lovingly transformed by husband-and-wife team Ahmet Erkaya and Anastasia Koutsioukis. Together, they opened Mandolin as a showcase for Greek and Turkish cuisine from the Aegean coast, like freshly grilled fish, ali nazik, köfte, and manti. Book on Resy