Photo courtesy of Pascual

GuidesWashington D.C.

How to Spend a Perfect 72 Hours Eating Your Way Through D.C.

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Any given weekend in Washington comes with monumental views, free museum visits, plenty of American history, oh yeah, and some pretty epic dining with great people watching – that table next to you might be a member of Congress or a visiting foreign head of state.

But the District is way more than political power. Inside and outside the Beltway, we believe this city delivers as America’s dining capital. So, let’s say you’ve only got 72 hours in D.C. — Friday morning to Sunday evening — to eat and drink your way through our nation’s capital.

Where should you start? We have suggestions designed to make the most of your long weekend in “this town.” And you can always check our Hit List of the top restaurants to dine at in the District right this very minute.

Because the only thing holding you back from making it to your next dinner reservation on time might be that black car motorcade, plus a few Secret Service agents blocking traffic.

But, it is totally worth it.

Saturday: Dine Like a Local

Photo by Vina Sananikone, courtesy of La Tejana

Le Diplomate Logan Circle

Le Diplomate's interior.
Photo by Jason Varney, courtesy of Le Diplomate.

Dine like a Diplomat

The city’s 14th Street, NW, corridor pulses with action, and it all seems to center around the al-fresco dining scene at Le Diplomate. We can’t think of a more diplomatic place to eat than this D.C. institution that casually holds tables for heads of state — and also, yes, former presidents like Barack Obama — on the regular. Whether this is your first visit or you’re one of the many VIPs, this French homage to a bistro is the perfect perch to people watch with espresso martinis, bread baskets (which are free by the way), and a bouillabaisse you’ll be talking about days.

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Le Diplomate's interior.
Photo by Jason Varney, courtesy of Le Diplomate.

Oyster Oyster Shaw

Photo courtesy of Oyster Oyster

The Best of Mid-Atlantic Cuisine

For full-on mid-Atlantic flavor, end your Friday at Oyster Oyster. Rob Rubba led the way as the James Beard Foundation’s 2023 Outstanding Chef of the Year, with a sustainability-driven menu including Chesapeake Bay oysters and an all-veggie menu, which is also vegan friendly, featuring tasting menu dishes that have everything from stuffed squash blossoms to a shiitake chipped cookie. It is one of the toughest tables in town to book. But don’t worry, we have the inside scoop on how to score a table.

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Photo courtesy of Oyster Oyster

Providencia H Street Corridor

Photo courtesy of Providencia

D.C.’s Sweetest Bar

Most tourists will have a hard time finding this bar tucked away into an H Street, NE alleyway, in a line-up of tiny row homes, making this bar feel somewhat like a home away-from-home. Providencia is also much more than a cocktail bar — it’s a gathering place to enjoy rotating secret menus, seasonal specials and guest chef collaborations.

Co-owners Erik Bruner-Yang (Maketto), Paola Velez (formerly of Kith/Kin and Maydan), Pedro Tobar, and Daniel Gonzalez came together to entice guests to experience one of the city’s most intimate dining spots, with just 22 seats. Dare we say this is the sweetest bar in D.C., too? Bright, cute, and comfy — like any neighborhood bar should be — and with an even sweeter menu thanks to signature dessert dishes like a baked Alaska with shaved ice, and cocktails like the Lights of the Night Market, a gin-mezcal sour with pandan. We especially love this partnership because it allows Velez to bring her creative cultural storytelling to a new physical space.

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Photo courtesy of Providencia