Why We Stay


Oscar Hernandez at Tacombi, New York City

Why We Stay

Why We Stay: 13 Years in the Kitchen at Tacombi

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

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Rachel Wilson holds a bottle of wine and two wine glasses

Why We Stay

Why We Stay: 11 Years Serving at 1618 West

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

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Luke Buchanan at Poole's Diner

Why We Stay

Why We Stay: 15 Years Behind the Bar at Poole’s Diner

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

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