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Restaurant Operations

Six Pieces of Advice for Financing Your Restaurant

After his first taste of kebab-topped pizza on a trip to Scandinavia, Chicago-based restaurant owner Simon Mikhail knew he wanted…

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Colorful walls with painted leaves inside Planta Cocina in Toronto

Restaurant Operations

The Pros and Cons of Opening a Vegan Or Plant-Based Restaurant

Whether you call it vegan or plant-based, restaurants that offer vegan options—or a fully plant-based menu—can be very good business…

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Restaurant Operations

Taking Stock: Adding Accessibility to Your Restaurant’s Operations

With restaurants across the country redefining themselves in the wake of the past year’s upheaval, there is a unique opportunity…

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Restaurant Operations

Answering Restaurant Labor Questions with 7shifts

Employee scheduling and labor management is one of the costliest and most time-consuming parts of operating a restaurant. With an…

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Restaurant Operations

How Brexit Can Impact Restaurants: A Guide to Resources for UK Operators

With the COVID-19 pandemic already having a huge impact on the hospitality industry around the world, the added stress of…

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Restaurant Operations

Order In, Help Out: See What People Are Saying About Resy and American Express’ Partnership To Promote Local Takeout

Continuing our efforts to support restaurants through the pandemic, Resy and American Express launched Order In, Help Out, a campaign…

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Restaurant Operations

Takeout Event Tips for Valentine’s Day and Beyond

When James Beard Award-winning chef Dave Beran opened his French bistro Pasjoli in the fall of 2019, the bustling dining…

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Restaurant Operations

How To Talk To Your Landlord About Renegotiating Rent

“As the pandemic continues to threaten the vitality of the restaurant industry into the new year, operators across the country…

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