Let's talk

Schedule a demo, discuss your needs with our team and learn how Resy OS can help your restaurant do more.

Request a Demo

Recent Posts

Colorful walls with painted leaves inside Planta Cocina in Toronto

Restaurant Operations

The Pros and Cons of Opening a Vegan Or Plant-Based Restaurant

Whether you call it vegan or plant-based, restaurants that offer vegan options—or a fully plant-based menu—can be very good business…

By

Amarys Koenig Herndon and Jordan Herndon (Palm & Pine, New Orleans) chat virtually with Gabriel Banderas (Zuzul and El Cabo Verde, Shreveport, LA)

Resy OS Tips and Tricks

Two-Top Talk: Planning Events using Resy OS

Welcome to Two-Top Talk, a new series where we drop in on a friendly chat between two restaurants about pressing…

By

man at grill 562

Resy Roundtable

Onboarding and Retaining Staff

While staffing a restaurant is more challenging than ever, the difficulties don’t end once you’ve hired your dream team. Setting…

By

Woman in wheelchair works enters order into POS system in coffee shop

Restaurant Marketing

Taking Stock: Grow Your Business with Inclusive Marketing

With restaurants across the country redefining themselves in the wake of the past year’s upheaval, there is a unique opportunity…

By

Otway resized

Resy Roundtable

Navigating Vaccine Policies

With the contagious Delta variant spreading across the country, many restaurants are choosing to institute their own COVID-19 vaccination policies. If you decide to…

By

Man in wheelchair clinking full glasses with two other men

Restaurant Operations

Taking Stock: Adding Accessibility to Your Restaurant’s Operations

With restaurants across the country redefining themselves in the wake of the past year’s upheaval, there is a unique opportunity…

By

Meal kit for chicken parm from Monteverde

Resy OS Tips and Tricks

See How These Restaurants Use Add-On Items to Increase Their Earnings

With the need to generate revenue competing with the ongoing staffing crisis, restaurants are seeking ways to increase earnings without…

By

Squeezing a lime into a drink

Restaurant Operations

Answering Restaurant Labor Questions with 7shifts

Employee scheduling and labor management is one of the costliest and most time-consuming parts of operating a restaurant. With an…

By

pasta dish on a table

Restaurant Marketing

Five Ways to Turn First Time Diners Into Loyal Fans

We know providing stellar guest experiences is essential for Resy restaurant operators. Our recent survey found nearly 80% of owners…

By

More Stories