Chinatown USA Mere Portals: The Doorways & Dishes of Chinatown If you like mysteries, Chinatown’s got mysteries. I mean, I’ve been coming here since my teens, but have never been… By Pete Lee August 24, 2020
The Hit List The August Hit List: Ungrafted, Hog Island, ABV, and More We can’t believe it’s August already. We’re six months into this. It’s a tough time for everyone, and restaurants have… By Omar Mamoon August 12, 2020
The Road Back On Reclosing and Reopening a Restaurant Again Tamer Hamawi is the owner of Gran Eléctrica in Napa, Calif., as well as Colonie, Gran Eléctrica, and Pips in Brooklyn,… By Tamer Hamawi August 10, 2020
Guides The Resy Guide to Recreating the Outside Lands Food Lineup at Home Outside Lands, San Francisco’s annual music festival in Golden Gate Park, may be cancelled this year — but don’t let… By Omar Mamoon August 6, 2020
Restaurant Diaries On Comfort Food and Black Excellence Geoff Davis is a chef in San Francisco. He’s planning on opening a creative wine bar, as well as a… By Geoff Davis August 3, 2020
Guides The Resy Guide to Dining Like a Pro in San Francisco Parks COVID-19 has changed dining for both the restaurant and the guest. Instead of eating at a table inside a dining… By Omar Mamoon July 29, 2020
The Hit List New on the Resy Hit List: Dear Inga, Mister Jiu’s, Brenda’s, The Progress, and More At this point into the pandemic, you’ve got options — and they’re delicious. Whether you choose to dine at home… By Omar Mamoon July 20, 2020
The Road Back Da Flora’s Darren Lacy on Outdoor Dining, North Beach Legacies, and Racism in the Restaurant Industry Four years ago, the husband-and-wife team of Darren Lacy and chef Jen McMahon took over North Beach’s decades-old Da Flora… By Paolo Lucchesi July 10, 2020
At Home Hit List Prubechu, Oeste, Piperade, Liholiho Yacht Club, and More: Now on the Resy Hit List As we enter phase two of openings for restaurants, we’re going to see a lot more options and opportunities to… By Omar Mamoon June 24, 2020
Restaurant Diaries On San Francisco’s Black-Owned Restaurants, COVID-19, and the First American Pandemic Nikki Cooper is the second-generation owner of San Francisco’s first legacy business, Two Jack’s Nik’s Place, a family-owned staple of… By Nikki Cooper June 17, 2020
