Live fire, fermentation-loving, Eastern European-leaning. However you want to describe Dear Inga, one thing is for certain: it’s delicious. Chef David Golovin is offering vegetable-forward sides, meats from the smoker (brisket, beef ribs, smoked sausages), and pantry items like house sauerkraut, hot sauces, feta ranch, and more. Order here.
Open for takeout.