The Classics

How Caring About the Little Things Makes Zuni Café Special

One of my most vivid memories of working at Zuni Café was during Pride weekend. The energy within the walls…

By

The Classics

Blessed Be Tommy’s Joynt, the Last San Francisco Hof Brau

One late evening in 2005, my roommate and her situationship picked me up outside Greyhound at the old Transbay Terminal…

By

The Classics

An Ode to California’s Landmark Drive-Ins

Some of my earliest restaurant memories come from Vicky’s Burritos. Vicky’s is a Mexican-American eatery in my hometown of Sacramento…

By

The Classics

At Places Like Brazen Head, It’s All About the People

Well, the moment has come for me to write about Brazen Head. And now, I’m realizing that I’m quite conflicted.…

By

Resy HQ

Announcing Resy’s CLEAR Partnership

Get back to the restaurants you love with CLEAR.

By

The Hit List

The September Hit List: Abacá, Nari, Heirloom, and More

September tends to be one of the nicest months of the year in San Francisco, which makes it a beautiful…

By

The Rundown

Five Things to Know About Jo’s Modern Thai, Now Open in Oakland

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

By

Interviews

Shawn Camacho and Shawn Naputi of Prubechu Talk Chamorro Community — and Food

You won’t find another restaurant in America quite like Prubechu. San Francisco’s only Guamanian restaurant is run by friends and…

By

New on Resy

New on Resy: Abacá, Old Skool Cafe, Schroeder’s Restaurant, and More

From a groundbreaking Filipino restaurant to an old German favorite, the August edition of New on Resy has you covered…

By

The Hit List

The August Hit List: Moongate, Pläj, Schroeder’s, Brown Sugar Kitchen, and More

August is here, and so is this month’s Hit List. This edition features some newly reopened favorites that we’ve been…

By

More Stories