Guides

The Resy Guide to Omakase in New York

New York City is blessed with an incredible variety and abundance of restaurants specializing in Japanese omakase dining. And while…

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Interviews

How Brooklyn’s Leland Eating and Drinking House Celebrates AAPI Culture Year-Round 

Leland Eating and Drinking House opened in Prospect Heights, Brooklyn, during the pandemic, and while it’s known for serving contemporary…

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The Rundown

All About Donna 2.0, Now in the West Village

Donna, the tropical cocktail bar that once graced South Williamsburg, might have made it through the pandemic had their landlord…

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Guides

The Resy Guide to Dining on the Jersey Shore, Summer 2023 Edition

After a record-setting mild winter, it feels almost greedy to be so excited about the prospect of a summer along…

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Letter of Recommendation

Why Houseman Is the Perfect Spot to Be a Regular

Standing on a block in the far reaches of Soho, in little-known Hudson Square, there’s a restaurant that feels pleasantly…

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The Rundown

ElNico in Williamsburg Is an Ode to the Food and Culture of the Latin American Diaspora

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Dish By Dish

The Stories (and People) Behind the Menu at 53 in New York

What secrets lie beneath the surface of a restaurant menu?  Here, we’re paying a visit to 53, a sleek bi-level…

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Sarah Hsieh, chef de cuisine at The Modern.

Resy Questionnaire

20 Questions with The Modern’s Sarah Hsieh

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The Rundown

Say Hello to Margot, Fort Greene’s Newest French Restaurant

Editor’s Note: Chef Alexia Duchêne is no longer associated with Margot as of June 21. This article was originally published…

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The Rundown

All About Bar Vinazo, the Latest From the Duo Behind Fausto and LaLou

As the saying goes, all good things come in three. Following the success of Fausto and LaLou, partners Ilyssa Satter…

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