The Rundown

All About Sra. Martinez, Chef Michelle Bernstein’s Renaissance Moment

Over a decade after its closure, hospitality power couple Michelle Bernstein and David Martinez have reopened their beloved restaurant in a new home in Coral Gables.

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Aviv interior space

The Rundown

What to Know About Aviv, Michael Solomonov’s Major South Beach Debut

Michael Solomonov’s homage to Israeli cuisine has opened its doors at 1 Hotel South Beach.

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Guides

12 Miami Restaurants Serving Exceptional Pasta

While the ingredients for making pasta are simple, perfecting the craft of pasta making is not. Miami has been blessed…

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The Rundown

At Flora, Latin American Ingredients Are the Vehicle for Mindful Eating

Along MiMo’s historic Biscayne Boulevard, planes of green foliage anchor one of Miami’s best-kept secrets: a vibrant restaurant that transports Miamians to Latin America.

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Resy staff picks in Miami

Staff Picks

The Miami Restaurants We Loved in February

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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Resy Spotlight

At Daniel’s in Fort Lauderdale, The Finest Beef is Raised Here in Florida

Daniel’s is committed to its mission of sourcing local ingredients from the Keys up to the Panhandle, and that includes doing the unheard of: serving Florida beef.

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Guides

Six Great Miami Tasting Menus Under $100

Our favorite part of any tasting menu or omakase is knowing that, when we leave it up to the chef…

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The Rundown

All About MIKA, Michael White’s Debut Restaurant in Coral Gables

Michael White has been slicing, sautéing, and searing in kitchens around the world for more than three decades. Now, he’s landed in Coral Gables.

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Resy Spotlight

Amid Miami’s Pizza Renaissance, La Natural Follows Its Own Path

Miami’s restaurant scene is as bustling as our freeways, and pizza is like the Palmetto Expressway. That’s not to say…

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The Rundown

At Rosemary’s in Wynwood, a South Florida Homecoming For a West Village Star

The West Village neighborhood favorite isn’t just a different kind of Italian restaurant; it’s a different kind of urban restaurant altogether.

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