The Rundown

Matū Kai is Brentwood’s New Destination for All Things Wagyu Beef

The new sister steakhouse to Matu in Beverly Hills specializes in all thing wagyu, but there’s more than just beef on offer here.

By Hillary Eaton May 22, 2025

Guides

How to Spend a Perfect 72 Hours Eating Your Way Through L.A. in 2025

Clocking in at just over 500 square miles, a city as sprawling and diverse as Los Angeles can hardly be…

By Kelly Dobkin Updated: May 20, 2025

Interviews

Q&A with the founders of American Gonzo, the group behind Superba, American Beauty & More

An interview with Paul Hibler and Jeff Goodman on the status of L.A.’s dining scene, how to thoughtfully expand restaurant concepts, and more,

By Jamie Feldmar May 16, 2025

The One Who Keeps the Book

How to Get into Budonoki, Virgil Village’s Electric Neighborhood Izakaya

We sat down with co-founder Eric Bedroussian to get the inside track on the best ways to snag a table.

By Kelly Dobkin May 14, 2025

Interviews

42-Year Old Genghis Cohen Is Moving, But Has No Plans of Slowing Down

An interview with the owners of iconic Chinese restaurant Genghis Cohen as it prepares to leave its historic Fairfax space.

By Kelly Dobkin May 7, 2025

The Rundown

Cosetta Turns Out Perfect Pizzas and So Much More in Santa Monica

Alimento and Cosa Buona chef Zach Pollack is back with a new restaurant, Cosetta, in Santa Monica, which aims to please with pizzas and more.

By Erin Mosbaugh April 30, 2025

Staff Picks

The Los Angeles Restaurants We Loved in April

From carbo-loading after a marathon to a mind-blowing tuna tostada, these were a few of our Resy staffers’ favorite meals this month.

By Resy Staff April 30, 2025

The Rundown

Firstborn is a Perfect Addition to Chinatown’s Mandarin Plaza

Anthony Wang’s Chinatown bistro is a highly personal venture, reflecting Wang’s journey as the first in his Chinese immigrant family to be born in America.

By Esther Tseng April 24, 2025

Dream Team Dinners

Jacques Pépin’s Influence Was There All Along

After growing up watching his cooking shows, Quarter Sheets chef Aaron Lindell realizes that Jacques Pépin’s influence was there all along.

By Aaron Lindell April 21, 2025

Guides

The Resy Guide to Outdoor Dining in Los Angeles

For many Angelenos, al fresco has long been the preferred way to dine. Between the fresh air, warm weather, and…

By Heather Platt and Kelly Dobkin Updated: April 29, 2026