Resy Features

How Chef Rishim Sachdeva of Tendril Is Leading The Shift Towards Plant-First Menus

Big things are about to happen for Rishim Sachdeva of Tendril. Big things already have. His (mostly) vegan concept executed…

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The Hit List

Where To Eat in November: Straker’s, Cycene, Khun Pakin Thai, and More

It’s a peculiarity of living in London that, amidst a cost-of-living crisis, a small resurgence in tasting menus is afoot…

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Resy Features

How Omar Shah Grew Bintang From a Single Restaurant Into a Filipino Empire

The doors of Bintang first opened in 1987, with its name drawing inspiration from its significance in Indonesia – literally…

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Wine Hit List

Where to Drink Wine in London Now, Autumn 2022: Cadet, Orasay, The Mulwray and More

On the day of the Queen’s funeral, we drank a bottle of 2002 Domaine de La Romanée-Conti, Cuvée Duvault-Blochet. It…

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Guides

Where To Eat at The Bar in London

You don’t have to be on the Martini olive diet to get a good meal in a bar. London’s bars…

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Raven Smith Eats Out

Raven Smith On The Eternal Search for Deliciousness

Introducing Resy’s new columnist, Raven Smith, and his new column, Raven Smith Eats Out. Smith is an author, current Vogue…

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Dish By Dish

Akwasi Brenya-Mensa on Reflecting Blackness on Tatale’s Menu

Akwasi Brenya-Mensa is a Ghanaian-British chef, restaurateur, curator, DJ, and broadcaster – and you might accurately add storyteller to that…

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Guides

16 London Restaurants Serving Excellent Handmade Pasta

In 2022, the modern pasta restaurant — affordable and delicious, even with a couple of negronis — is as popular…

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The Hit List

Where To Eat in October: Mexa, Common Decency, Hoko, Eline and More

It’s a cliché, but the transition to autumn has its perks — most beloved of all, perhaps, the return to…

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New on Resy

New on Resy: Firebird, Bottle + Rye, Miznon, and More

From a slinky Greek gem in Soho to a scintillating handroll specialist in Brixton, the September edition of New on…

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