New on Resy New On Resy: Trullo, Chick’n’Sours, Stoney Street From Henrietta Inman’s gem in Borough Market to the most requested plate of pasta in London, these tables are giving… By David Paw November 27, 2019
The Hit List Silo, Decimo, Oren, Now on The Resy Hit List London in autumn: the city’s parks are ablaze with colour, its markets replete with pumpkins and squash, and the ramp… By David Paw November 11, 2019
New on Resy New on Resy: Legare, Wild By Tart, Wun’s Tea Room & Bar From a hotly-anticipated hideaway in Belgravia to a slick, modern take on the Cantonese teahouses of old, these London tables… By David Paw October 15, 2019
Resy Spotlight Telling Their Own Stories: How Sarah Gill Keeps Darby’s A Family Affair Originally from Dublin, Sarah Gill is co-founder and one of the key people behind the highly successful and growing restaurant… By Anna Sulan Masing October 9, 2019
Events Resy Presents The Women of Food London Resy is pleased to present The Women of Food London, a three-night chef series featuring four of London’s most critically-acclaimed… By Resy Staff October 7, 2019
The Hit List Bubala, Snackbar, Rye on the Water, Now on The Resy Hit List It’s a great time to dine out in London right now, with the last of summer’s fresh flavours passing the… By David Paw September 19, 2019
New on Resy New On Resy: Cornerstone, Bubala, Scully, Homeslice September traditionally ushers in the last days of summer, but with the city riding a heatwave, you wouldn’t know it.… By David Paw August 29, 2019
Resy Features When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the… By Anna Sulan Masing August 22, 2019
The Hit List 10 Heddon Street, Flor, Arcade Food Theatre, Now On The Resy Hit List Going, going, gone. Your Resy Hit List for August is here, bringing a host of standout residencies, new openings, and… By David Paw August 7, 2019
Resy Spotlight Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box ‘Modern dining and ancient techniques’. What’s the first thought that comes to mind when these phrases are strung together? Cavemen… By Angela Hui July 31, 2019
