Local Scene


New on Resy

New on Resy: Smokestak, 12:51, Hovarda, Barrafina, and More

While the 10pm curfew rolls on, it’s safe to say that London’s restaurants still need bums on seats, and for…

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Chef Features

Black Joy, Our Greatest Form of Activism 

Marie Mitchell is the chef and co-founder of Island Social Club, a contemporary British Caribbean restaurant and bar that’s popped…

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Guides

The Resy Guide to London’s Best Restaurants for an Early Supper

The new rules around dining — facemasks on at all times, unless eating or drinking, and a 10pm curfew  —…

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The Classics

The Definitive Guide to London’s Classic Restaurants

What makes a London restaurant a classic?  To us, classic restaurants are exceptional places that, over time, have come to…

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The Hit List

The September Hit List: Chishuru, Cora Pearl, Sollip, and More

Summer doesn’t technically end for another month, meaning that for a brief time, diners get the best of both worlds…

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The Classics

95 Years On, There’s Still Nowhere Like Quo Vadis

When people talk about Quo Vadis, they talk about the sandwich. You know the one — dinky fillets of smoked…

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The Classics

At Hunan, Guests are Family — and Family Has Always Come First

A few miles outside of Fongtian, a small village on Taiwan’s East Rift Valley sheltered between coastal mountain ranges, is…

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Guides

19 Independent Restaurants to Help Out in London This September

Designed to help support the British hospitality and restaurant industry, the government’s Eat Out to Help Out initiative encouraged diners…

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Resy Spotlight

Chinatown’s Old Soul, in a Bowl of Brisket Noodle Soup

With hindsight, it’s fair to say that the brisket noodle soup at Wong Kei almost made me drop out of…

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Guides

London No Longer Has One Chinatown. It Has Many.

My parents left Hong Kong and came to the UK in the late 1980s in search of a better life.…

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