Interviews

Giant’s Jason Vincent is Still Excited to Invent New Dishes

An interview with the chef and co-owner of Giant and Chef’s Special Cocktail Bar about the state of Chicago dining.

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Resy staff picks in Chicago

Staff Picks

The Chicago Restaurants We Loved in 2025

From the perfect sticky date cake to parmesan gnocchi, here are Team Resy’s favorite restaurant meals of 2025.

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New on Resy

New On Resy: Chicago’s Newest Restaurant Openings

Consider this your go-to resource for all things New On Resy. Whether it’s hot new openings, or local favorites new to Resy, we…

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Guides

The Resy Guide to Chicago’s New Old-School Restaurants

Chicago has always done old-school restaurants well, whether they’re actually old in age or simply excellent at channeling throwback vibes in spirit. Here are a few of the best.

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Interviews

Diana Dávila of Mi Tocaya Finds Joy in Sharing Mexican Culture with Chicago

An interview with the chef-owner of the beloved Logan Square Mexican institution.

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Best of The Hit List

The 10 Restaurants That Defined Chicago Dining in 2025

From a ramen shop unlike any other to a more modern version of an Italian-American red sauce joint, here are the restaurants that made the biggest impact on the city this year.

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Interviews

Erling Wu-Bower of Maxwells Trading is Always Learning

Wu-Bower on how he’s still learning on the job two years in, the story behind that famous sweet potato, and the secret to the West Loop’s restaurant’s success.

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Resy staff picks in Chicago

Staff Picks

The Chicago Restaurants We Loved in November

From four-cheese ravioli to banana cream pie, these were a few of our Resy staffers’ favorite meals this month.

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Guides

The Resy Guide to Chicago’s 2025 Michelin Winners

Michelin is back in Chicago for 2025 with stars for some of the city’s best restaurants, led by a second…

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The Rundown

Dimmi Dimmi is the Modern Italian-American Joint Lincoln Park Needs

Everything you need to know about Cornerstone Hospitality’s newest venture, featuring modern red sauce cuisine from an ex-Carbone chef.

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