Stephen Satterfield's Corner Table Mi Tocaya Antojería Honors History, and the Power of Women Cooking There’s power in naming. Chef Diana Dávila of Chicago’s acclaimed Mi Tocaya Antojería understands this intuitively, drawing strong links between… By Stephen Satterfield September 1, 2024
Events Scenes From the Galit and Dhamaka Collaboration Dinners Chicagoans are lucky to have the incredible breadth of restaurants that they do, and on June 23 and 24, they… By Resy Staff August 26, 2024
Guides How to Spend a Perfect 72 Hours Eating Your Way Through Chicago in 2024 The Windy City is known for its sports teams, hearty food, world-class museums, friendly locals and majestic architecture, which you… By Amber Gibson August 22, 2024
Letter of Recommendation The Warbler Is Lincoln Square’s Ace in the Hole Recommending the perfect restaurant can feel like solving for X in algebra. For example, maybe one of the spots that… By Marnie Shure August 20, 2024
Interviews Everything You Need to Know About Milk Room, Chicago’s Favorite Speakeasy Milk Room opened inside the Chicago Athletic Association in 2015, a tiny eight-seat wooden bar dimly lit by candles that… By Amber Gibson August 8, 2024
Resy Features How Lardon, Union, and The Meadowlark Transformed Logan Square When Steve Lewis stumbled upon the century-old building for sale on the corner of Palmer and California in Logan Square,… By Elanor Bock July 29, 2024
10 Years of Resy 10 Moments That Defined the Last Decade of Dining in Chicago Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Ari Bendersky July 19, 2024
The One Who Keeps the Book How to Score One of the Six Seats at Omakase Yume in Chicago “Yume” means dream in Japanese, and Omakase Yume is, accordingly, chef Sangtae Park’s dream restaurant, where he’s able to serve a… By Amber Gibson July 15, 2024
The One Who Keeps the Book The Secrets Behind Getting Into Bavette’s (And What to Order Once You’re There) In the realm of Chicago hot spots, it’s not hard to see why Bavette’s Bar & Boeuf stands out. With… By Noëmie Carrant Updated: July 5, 2024
Staff Picks The Chicago Restaurants We Loved in June If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.… By Resy Staff June 28, 2024
