New York: The Road Back


Resy At Home

For Brooklyn’s Ras Plant Based, Family Is Everything

Ras Plant Based co-owner Romeo Regalli never anticipated that one of his restaurant’s most popular dishes would come directly from his…

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The Road Back

Ignacio Mattos on Staying Afloat During a Pandemic — and What Comes Next

Ignacio Mattos doesn’t know if his three New York City restaurants — Estela, Altro Paradiso, and Flora Bar — will…

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The Road Back

Not Open for Takeout and Delivery: How Noreetuh Has Tried to Flatten the Curve

These days, the restaurants we love can be divided into two categories: The ones that have remained open for takeout…

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The Road Back

What Staying Open Means for Golden Diner

Just a little more than a year after opening Golden Diner to critical acclaim, chef-owner Sam Yoo found himself in…

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The Road Back

Restaurateur Gabriel Stulman on What Restaurants Need to Survive

If there’s something shared among the nine New York City restaurants and bars owned by Gabriel Stulman’s Happy Cooking Hospitality,…

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The Road Back

The Little Italy Restaurant That Somehow Opened During the Pandemic

As part of an ongoing series hoping to explore the experiences of restaurant owners and workers during the COVID-19 pandemic…

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Restaurant Diaries

The Story of the 125-Year-Old Restaurant Slated to Reopen a Day Before the Shutdown

As part of an ongoing series hoping to explore the perspectives of the restaurant industry during the COVID-19 pandemic and…

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Restaurant Diaries

The Restaurateur Forced to Sacrifice Family For Her Family Business

As part of an ongoing series hoping to explore the experiences and perspectives of restaurant workers in the aftermath of…

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