Where To Eat in October: Bar Conte, Lucky Kwong, Cairo Gourmet Kitchen and More

There are plenty of new arrivals to check out, with the Nakano Darling crew opening a sake bar, Porteno’s team…

By

Where to Eat in September: Kabul Social, Izgara, Beckett’s, and More

From Afghan burgers to Paris-style breakfasts, Sydney’s dining scene currently offers a globe-sweeping range of dining experiences. There are new…

By

Where To Eat in August: Bistro Fitz, Fontana Redfern, Tombik and More

Winter is an excellent time to chase carbs and you’ve got great reasons to twirl pasta around your fork: the…

By

The July Hit List: Izgara, Viand, Khamsa, Shaffa, and More

Sydney’s new openings present two contrasting visions of Turkish cuisine: Izgara is a red-curtained grillhouse, compelling guests with the char…

By

The June Hit List: Parlar, No 92, Mr Yu’s Noodles, and More

Don’t let the cold weather derail your plans, there are plenty of appealing reasons for dining out (or in) this…

By

The May Hit List: Da Orazio, Santa Catarina, Paski Vineria Popolare, and More

There’s plenty of momentum this month: the Shell House and Lotus Dining Group crews have new venues, chef Danielle Alvarez…

By

The April Hit List: Aalia, Parlar, The Mayflower St Leonard, and More

The Sydney dining scene is being driven by some unique influences: Paul Farag is turning to ancient Middle Eastern books…

By

The March Hit List: Viand, White Moon Bar, Malika Bakehouse, and More

If you love Thai food, you’ll be happy to know that Annita Potter’s long-delayed Viand finally opens this month. David…

By

The February Hit List: Jane, Bay Nine Omakase, Bones Ramen, and More

Yes, 2022 gave us a shaky start, but that hasn’t stopped new venues from emerging. There’s a new omakase joint…

By

The January Hit List: Londres 126, Loulou, Ante, My Zakaya, and More

If you missed some of the new ventures that opened in 2021, now’s a good time to get acquainted with…

By

More Stories