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Secret Sauce

Tahini Cookies by Mamaleh’s Delicatessen

From Tyler & Rachel Sundet of Mamaleh’s Delicatessen: We have been serving these cookies since Mamaleh’s opened. They are deliciously…

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Secret Sauce

Banana Sourdough Pancakes with Maple Dulce de Leche Hazelnut Syrup by Mercy Me

From Johanna Hellrigl of Mercy Me: When COVID hit our city back in March, I brought out my sourdough starter,…

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Secret Sauce

The Raspberry Revolution Cocktail by Delaney Oyster House

From Kevin King, Jess Backhus, and David Fluharty of Delaney Oyster House: A light and effervescent love potion your guests…

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Secret Sauce

En La Oscuridad Cocktail by Husk Nashville

From Adam Morgan of Husk Nashville: This is a delicious and refreshing umami driven cocktail, perfect for a cold winter…

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Secret Sauce

Moules au Roquefort by Maximilien

From Christian Potvin of Maximilien: One of our most loved mussels recipes, made with the best Roquefort out of France,…

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Secret Sauce

The Monte Leone Cocktail by Olympia Provisions Public House

From Eric Joppie of Olympia Provisions Public House Eatery: A perfect cozy cold weather toddy that pairs great with fondue.

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Secret Sauce

New York Strip with Honey Mustard Sunchokes and Turnips by Bullard

From Doug Adams of Bullard: Old school steakhouse vibes are perfect for Valentine’s Day, in my opinion. A beautiful shared…

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Secret Sauce

Truffle Fondue by Bar Mezzana

From Colin Lynch of Bar Mezzana: Perfect for a cocktail party; when it’s cold out this Italian fondue will warm…

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The Green Walnut Cocktail by State Park

From Tyler Sundet of State Park: A State Park original. This cocktail is from our opening menu, in a category…

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Secret Sauce

Salmon Rillette by Le Bernardin

Ingredients Salmon Rillette 2 cups dry white wine 1 tbsp. minced shallots 1 lb. fresh boneless skinless salmon fillet, cut…

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