All About Sal Tang’s, Brooklyn’s Newest Ode to Classic Chinese American Cuisine

Sal Tang’s, opening on Friday, Dec. 6 in Carroll Gardens, Brooklyn, is already popular with the neighborhood. Maybe it’s because…

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What to Know About Leon’s, Now Open From the Anton’s Team

For the last two years, chef Nick Anderer and his wife and restaurant co-owner Nat Johnson have been hard at…

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All About Le Café Louis Vuitton, Now Open in Midtown

Last week, the first-ever stateside Louis Vuitton café opened its doors at their towering flagship on Fifth Avenue. And you…

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New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or

On a Friday afternoon in early November, an army of captains in black suit jackets with white trim are working…

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At Crane Club, Chef Melissa Rodriguez Spreads Her Wings

Crane Club, the new restaurant from Tao Group and chef Melissa Rodriguez, opens to the public on Wednesday, Nov. 20.…

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Meet Laziza, Your New Spot for Good Food, Drink, and Music in Bed-Stuy

For the last few months, Bed-Stuy, Brooklyn residents walking past 306A Malcolm X Boulevard have been treated only to a…

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Kiko interior

All About Kiko, Opening Soon in Hudson Square

Sommelier Lina Goujjane and chef Alex Chang may be relatively young, but they’re not short on restaurant experience. Gouijane recalls…

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Smithereens mille-feuille

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

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Passerine spread

Everything You Need to Know About Passerine, Opening Soon in Gramercy

Passerine, located in the former Sona space, hopes to join the ranks of New York’s excellent Indian restaurants with its…

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Meet Soso’s, Your New South Soho Spot From The Tyger and Chinese Tuxedo

Soso’s opens in Soho on Oct. 24 from the team behind Chinese Tuxedo and The Tyger, led by restaurateurs Eddy…

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