5 Things to Know About Gus & Marty’s, Opening Soon in Brooklyn

Husband-and-wife team Sarah Schneider and Demetri Makoulis are, for a moment, stepping away from eggs and the mini-empire they built…

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Bordon dining room

Five Things to Know About New York’s Borgo

Everything you need to know about Andrew Tarlow’s first Manhattan restaurant.

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Everything You Need to Know About the New Kellogg’s Diner

In this edition of the Resy Rundown, we’ve got all the details you need to know about the newly revived…

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Riff Raff Club cocktails

Classic Cocktails With Many, Many Twists at the New Riff Raff Club

Chances are that when you arrive on the 39th floor of the Virgin Hotel in NoMad and step inside the…

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SEA bar seating

All About SEA, New From the Jungsik Team

If you know anything about contemporary fine dining in New York, you certainly know about Jungsik, the groundbreaking restaurant first…

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Wrestlers naan roll from Dishoom

All About the Pastis x Dishoom Pop-Up in New York

New York and London each have a handful of iconic restaurants — the ones locals and visitors alike flock to…

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Le Veau d'Or table detail

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

How do you convince the owner of New York’s oldest French bistro to pass on the legacy of her father’s…

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Mission Ceviche spread

Everything You Need to Know About New York’s Mission Ceviche

In this edition of the Resy Rundown, we’re looking at Mission Ceviche, a modern Peruvian restaurant that originally opened on…

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Parcelle exterior

All About the New Greenwich Village Outpost of Parcelle

Parcelle, the hospitality group behind Parcelle Chinatown, the Dimes Square wine bar, is growing. For the past two years, you…

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Eel Bar entrance

Everything You Need to Know About Eel Bar, From the Cervo’s Team 

“It feels like we opened three restaurants in the pandemic, because we had to reopen everything and add the outdoors,”…

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