Five Things to Know About Causita, Silver Lake’s Sleek Peruvian Spot

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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What to Expect at Kodō, the Arts District’s Sleek New Izakaya

Taking over the former Firehouse in Los Angeles’ Arts District is no small undertaking—the massive space was previously home to…

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Everything You Need To Know About N/Soto, Niki and Carole Nakayama’s New Izakaya

When chef Niki Nakayama quietly opened N/Naka in 2011, she intended to stay there until she retired, never opening a…

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What To Expect at Jewel, Virgil Village’s Plant-Based Gem

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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Everything You Need to Know About Ray Garcia’s Asterid

For some chefs, taking over a legacy restaurant at one of L.A.’s most iconic cultural destinations is a task too…

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What to Expect at Camphor, the New Arts District French Bistro

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Everything You Need to Know About Gusto Green, LA’s New Hemp-Centric Destination

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Everything You Need to Know about Superba Food+Bread in Hollywood

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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Everything You Need to Know About Perle, a French Bistro in Pasadena

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Everything You Need to Know About Grandmaster Recorders

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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