Everything You Need To Know About Fiish, Culver City’s New Sushi Spot

To make exceptional sushi, you first need to find exceptional fish. And as climate change continues ravaging the planet, that…

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All You Need to Know About Dear Jane’s, the Seafood Sequel to Dear John’s

From the beginning, Dear John’s partners Patti and Hans Röckenwagner and Josiah Citrin knew their time as stewards of the…

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Fanny’s at the Academy Museum Is Ready for Its Close-Up

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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All About De Buena Planta, Which Brings Plant-Based Mexican to Silver Lake

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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How Mes Amis Is Bringing Back Old Hollywood Glamour

After two long years in sweatpants, a return to old-school Hollywood glamour is a welcome change of pace, and nowhere…

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Five Things to Know About Causita, Silver Lake’s Sleek Peruvian Spot

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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What to Expect at Kodō, the Arts District’s Sleek New Izakaya

Taking over the former Firehouse in Los Angeles’ Arts District is no small undertaking—the massive space was previously home to…

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Everything You Need To Know About N/Soto, Niki and Carole Nakayama’s New Izakaya

When chef Niki Nakayama quietly opened N/Naka in 2011, she intended to stay there until she retired, never opening a…

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What To Expect at Jewel, Virgil Village’s Plant-Based Gem

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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Everything You Need to Know About Ray Garcia’s Asterid

For some chefs, taking over a legacy restaurant at one of L.A.’s most iconic cultural destinations is a task too…

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