New York: The Rundown


The Rundown

Everything You Need to Know About New York’s Gulaabo

In this edition of the Resy Rundown, we take a look at the newest regional Indian restaurant in New York…

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The Rundown

Everything You Need to Know About New York’s Alligator Pear

When we sit down with the team behind Manhattan’s Alligator Pear, executive chef Dominick Lee and co-owners Kevin Doherty and…

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The Rundown

All About Café Chelsea, New York’s Newest French Bistro

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Rundown

Say Ciao to Roscioli NYC, Direct From Rome

New York’s newest import is none other than a Roman icon: Roscioli NYC. Clustered around Rome’s historic Campo di Fiore,…

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The Rundown

All About Gertrude’s, a New York Bistro Coming to Prospect Heights

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Rundown

All About Moono, From the Michelin-Starred Chef Behind Jua

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Rundown

Everything You Need to Know About the Return of Eli’s Table

The corner of East 80th Street and Third Avenue remained a little quieter until late March, when Eli’s Table reopened…

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The Rundown

Say Bonjour to Libertine, New York’s Newest French Bistro

As we’ve noted before, New York has a serious love affair with French restaurants and that commitment is only getting…

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The Rundown

All About Donna 2.0, Now in the West Village

Donna, the tropical cocktail bar that once graced South Williamsburg, might have made it through the pandemic had their landlord…

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The Rundown

ElNico in Williamsburg Is an Ode to the Food and Culture of the Latin American Diaspora

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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