Yamada Marks the Return of a Kaiseki Master

Chef Isao Yamada, formerly of Brushstroke, makes a triumphant return in Chinatown, serving up his signature elegant and inventive kaiseki.

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Maison Passerelle duck confit

Maison Passerelle Is Unlike Any French Restaurant in New York

The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts.

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Everything You Need to Know About Confidant, Now Open in Brooklyn

Industry City welcomes a new full-service (its first) and soon-to-be-all-day restaurant from two alums of Roberta’s.

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New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri

Sushi Akira from chef Nikki Zheng in the Upper East Side is a sushi counter omakase by a Masa and Sushi Nakazawa alum.

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Bar Mercer Already Feels Like a Longtime Soho Staple

The sleek new Soho bar from veteran restaurateur John McDonald revives the spirit of beloved ’90’s hot spot MercBar with an impressive menu.

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A New Spot for Sushi Omakase and Music Opens in Williamsburg

Hear & There, staffed with industry vets, comprises two distinct spaces and experiences for whatever mood you find yourself in.

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5 Drinks You Need to Know About at Dear Strangers

Dear Strangers, from the same team behind Employees Only, serves up Latin-inspired bites and memorable drinks in Greenwich Village.

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Hildur, From the Colonie Team, Brings Nordic French Fare to Brooklyn

Named for one of the owner’s grandmothers, Hildur is a loving, personal tribute to the cuisines of Scandinavia in the heart of DUMBO.

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Raon’s Fine-Dining Tasting Menu Orbits Around Kimchi

The latest from chef Soogil Kim (of the eponymous Soogil) is an intimate fine-dining restaurant with kimchi pairings for each of the tasting menu’s 10 courses.

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The space at schmuck.

Schmuck. Wants to Be Your Boozy Living Room in the East Village

We’ve got all the details you need about the new bar from the pair behind Barcelona’s critically acclaimed Two Schmucks bar.

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