New York

 

With Third Time’s the Charm, an Exciting New Pizzeria Emerges in Red Hook

Bad Cholesterol has finally found a brick-and-mortar home in Red Hook, serving up aperitivi, pizza, and an unbeatable happy hour.

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The ‘For All Things Good’ Team Goes All-Italian With Bar Birba

Stop by this Bed-Stuy bar with old-school bistro vibes for thin-crust pizza and aperitivi paired with Italian wines.

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Cuna Delivers Mexican Food With a Distinctly New York Accent

For their latest restaurant, The Standard East Village brings in acclaimed Mexico City chef Maycoll Calderón.

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All About Soft Bar, Now Open in Greenpoint

At this zero-proof bar, all the drinks, from the coffee to the cocktails, are non-alcoholic and carefully developed.

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Inside Patio Tropical, a Tiny but Mighty Caribbean Colombian Supper Club

A unique, intimate dining experience awaits you inside this storefront in Williamsburg.

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Samsaen Whisks Diners on a Journey Through Regional Thai Gastronomy

One of Queens’ most lauded Thai chefs now has a place of his own in Manhattan, named for the Bangkok neighborhood he grew up in and inspired by its train station.

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Binondo Shines a Light on Filipino Chinese Cuisine

Here are five things to know about this Chinatown newcomer.

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New York’s Iconic Waldorf Astoria Unveils Three New Dining Destinations

They include an all-day stunner led by Gramercy Tavern’s longtime chef, an historic cocktail bar overseen by the founder of PDT, and an elegant kaiseki-style restaurant serving Japanese specialties.

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The Yacht Club Sails Into Chelsea

And brings with it lobster, a bespoke oyster, Tequila espresso martinis, and incredible views.

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Extolling the Charms of Osteria Radisa in Carroll Gardens

“‘Is it lighter fare, or is it richer? How would you define food from Emilia-Romagna?’ All I know is, it tastes really good.”

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