Interviews Portraits of Philly: Restaurant Operator James Smith A consummate front-of-house professional, James Smith worked his way from bartender to server and eventually to general manager at Vernick… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Chef-Owner Alexander Yoon of Little Fish BYOB Named a StarChefs Rising Star in 2019, Alexander Yoon jumped into the deep end when he purchased neighborhood seafood restaurant… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Executive Chef Jason Peabody of Condesa and El Techo Coming from South South Philly (Chester, to be exact), chef Jason Peabody has been cooking for nearly 30 years, most… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Beverage Director D’Onna L. Stubblefield Pittsburgh native D’Onna L. Stubblefield, aka D, has been, until recently, the beverage director at Bloomsday in Queen Village where… By Clay Williams March 5, 2025
The One Who Keeps the Book How to Get Into Provenance in Philadelphia Nich Bazik is a chef’s chef. Having worked with some of Philly’s greats — at James, Meme, SnackBar, Fork, Russet,… By Sarah Maiellano January 29, 2025
Dish By Dish At Jaffa Bar in Philadelphia, the Citrus-Rich Mediterranean Bursts to Life Philadelphians can’t get enough of Mediterranean fare, thanks to restaurant hits like Irwin’s, Stina Pizzeria, and Mish Mish. The latest… By Alisha Miranda December 16, 2024
The One Who Keeps the Book How to Get Into Vita in Philadelphia A few months ago, rumors started flying about a new secret restaurant in Rittenhouse that you access through a bright… By Sarah Maiellano November 11, 2024
Dish By Dish How Oloroso Celebrates Modern-Day Tapas, in Six Dishes At Philadelphia’s Oloroso, they serve small plates, but not like you’re probably used to seeing them. Instead, chef-owner Townsend Wentz… By Alisha Miranda October 14, 2024
The One Who Keeps the Book How to Get Into Amourette Ever since chef Amanda Shulman opened Her Place Supper Club in 2021, it’s been one of the toughest tables in… By Sarah Maiellano September 23, 2024
Dish By Dish How Bolo Brings the Diasporican Experience to the Table, in Six Dishes For chef Yun Fuentes, there was always something special about the block of Sansom Street between 20th and 21st Street.… By Alisha Miranda September 16, 2024
