The One Who Keeps the Book How to Get Into Tulip Pasta & Wine Bar If you haven’t already, say hello to Tulip, your favorite new pasta place and wine spot in Fishtown. And in… By Omar Mamoon June 14, 2023
The One Who Keeps the Book Everything You Need to Know About Getting Into Zahav We don’t need to introduce you to Zahav, Philadelphia’s Israeli institution. Michael Solomonov and team just celebrated their 15th anniversary,… By Omar Mamoon Updated: August 10, 2023
The One Who Keeps the Book How to Get Into Philadelphia’s Most Sought-After Steakhouse Sometimes you just need a classic steakhouse experience. We’re talking leather booths, dark wood paneling, and dry-aged beef sliced tableside.… By Omar Mamoon March 6, 2023
Dish By Dish Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine When the first iteration of Kalaya opened in April 2019, chef-owner Chutatip “Nok” Suntaranon was uncompromising in her vision: She… By Noëmie Carrant February 17, 2023
Interviews How River Twice Continues to Evolve as One of the City’s Top Restaurants For the wife-and-husband team behind River Twice — Amanda Rucker and James Beard-nominated chef Randy Rucker — the past year… By Resy Staff January 5, 2023
