Interviews Portraits of Philly: Chef and Co-Owner Jesse Ito of Royal Sushi & Izakaya and Dancerobot The co-owner of Royal Sushi Omakase & Izakaya and the forthcoming dancerobot, Jesse Ito has been on the national stage… By Clay Williams March 27, 2025
Interviews Portraits of Philly: Chef and Partner Eddie Konrad of Messina Social Club Eddie Konrad has been working in kitchens since high school, doing stints in New York, Maine, and abroad before returning… By Clay Williams March 26, 2025
The Rundown A Historic Philly Landmark Is Reborn with Rex at the Royal Southern coastal cuisine from chef Angie Brown shines at this gem of a spot. By Justin Goldman March 21, 2025
Interviews Portraits of Philly: Chefs and Owners Omar Tate and Cybille St. Aude-Tate of Honeysuckle Featured for years in national magazines and TV shows, Honeysuckle has been a pop-up, a residency, a grocery store, and… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Chefs Alex Kemp and Amanda Shulman of My Loup and Her Place Supper Club The co-founders of Libbie Loup Hospitality, chef Alex Kemp (My Loup) and Amanda Shulman (Her Place Supper Club) have taken… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Executive Chef Edwin De La Rosa of Middle Child Clubhouse Having cooked professionally for a decade, Edwin de la Rosa helped launch Honeysuckle Provisions in West Philly with Omar Tate… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Chef and Owner Andrew DiTomo of Meetinghouse Heading up the kitchen Meetinghouse Bar and Beer Company, a modern local pub that chefs love dearly, is the latest… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Restaurant Operator James Smith A consummate front-of-house professional, James Smith worked his way from bartender to server and eventually to general manager at Vernick… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Chef-Owner Alexander Yoon of Little Fish BYOB Named a StarChefs Rising Star in 2019, Alexander Yoon jumped into the deep end when he purchased neighborhood seafood restaurant… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Executive Chef Jason Peabody of Condesa and El Techo Coming from South South Philly (Chester, to be exact), chef Jason Peabody has been cooking for nearly 30 years, most… By Clay Williams March 5, 2025
