The Rundown A Historic Philly Landmark Is Reborn with Rex at the Royal Southern coastal cuisine from chef Angie Brown shines at this gem of a spot. By Justin Goldman March 21, 2025
Interviews Portraits of Philly: Chefs and Owners Omar Tate and Cybille St. Aude-Tate of Honeysuckle Featured for years in national magazines and TV shows, Honeysuckle has been a pop-up, a residency, a grocery store, and… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Chefs Alex Kemp and Amanda Shulman of My Loup and Her Place Supper Club The co-founders of Libbie Loup Hospitality, chef Alex Kemp (My Loup) and Amanda Shulman (Her Place Supper Club) have taken… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Executive Chef Edwin De La Rosa of Middle Child Clubhouse Having cooked professionally for a decade, Edwin de la Rosa helped launch Honeysuckle Provisions in West Philly with Omar Tate… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Chef and Owner Andrew DiTomo of Meetinghouse Heading up the kitchen Meetinghouse Bar and Beer Company, a modern local pub that chefs love dearly, is the latest… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Restaurant Operator James Smith A consummate front-of-house professional, James Smith worked his way from bartender to server and eventually to general manager at Vernick… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Chef-Owner Alexander Yoon of Little Fish BYOB Named a StarChefs Rising Star in 2019, Alexander Yoon jumped into the deep end when he purchased neighborhood seafood restaurant… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Executive Chef Jason Peabody of Condesa and El Techo Coming from South South Philly (Chester, to be exact), chef Jason Peabody has been cooking for nearly 30 years, most… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Beverage Director D’Onna L. Stubblefield Pittsburgh native D’Onna L. Stubblefield, aka D, has been, until recently, the beverage director at Bloomsday in Queen Village where… By Clay Williams March 5, 2025
The One Who Keeps the Book How to Get Into Provenance in Philadelphia Nich Bazik is a chef’s chef. Having worked with some of Philly’s greats — at James, Meme, SnackBar, Fork, Russet,… By Sarah Maiellano January 29, 2025
