All Cities: Guides


New on ResyWashington D.C.

D.C.’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Washington D.C.? You’re in the right spot. From…

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Tuna tartare at Palette.

New on ResySan Francisco

Now on Resy: Routier, Palette, Hi Felicia, and More

From a tasting menu darling in Oakland to a SoMa seafood haven, these are just a few of the tried-and-true…

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Noodles at Bodega SF.

New on ResySan Francisco

San Francisco’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in San Francisco? You’re in the right spot. From…

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A spread of sushi and rolls at Rosella in New York.

New on ResyNew York

Now on Resy: Rosella, Vallata, Nice Matin, and More Tried-and-True Favorites

From a sushi destination that deals in locally-sourced fish in the East Village to a Filipino barbecue spot in Carroll Gardens,…

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A clam pizza from Ogliastro Pizza Bar

All Things PizzaNew York

The Ultimate Guide to New York’s Neighborhood Pizza Spots, By Those Who Love Them Best

Welcome back to All Things Pizza Week at Resy. This week, we’re sharing our picks for the best pizza joints…

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A spread of Detroit-style pies from Emmy Squared

All Things PizzaNew York

The Ultimate Guide to New York’s Sit-Down Pizzerias, By Those Who Love Them Best

Welcome back to All Things Pizza Week at Resy. We’re sharing our picks for the best slice joints, sit-down spots,…

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A burrata slice from L'industrie

All Things PizzaNew York

The Ultimate Guide to New York Pizza Slices, By Those Who Love Them Best

Welcome to All Things Pizza Week at Resy. This week, we’re sharing our picks for our favorite slice joints, sit-down…

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Putting the final touches on a pizza at Lucia Pizza.

All Things PizzaNew York

What Makes Pizza in New York So Special? 

When you think of iconic New York foods, the choices are plentiful. You’ve got bagels and hot dogs, doubles and…

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The Hit ListNashville

Where to Eat in September: Makeready, The Dive Motel, and More

It’s been hot enough to fry an egg on the sidewalk this summer. Thankfully, things are cooling, and the Nashville…

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