MORE ON TOP NYC RESTAURANTS
At 16, Dirt Candy’s Legacy Is a True Team Effort At the end of October, Dirt Candy is commemorating its 16th birthday with an entire week of celebrations: a throwback…
By Luke Fortney
September 30, 2024
At Hellbender, Chef Yara Herrera Cooks on Her Own Terms Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at…
By Kyle Beechey
September 26, 2024
Five Things to Know About New York’s Borgo Everything you need to know about Andrew Tarlow’s first Manhattan restaurant.
By Ellie Plass
September 23, 2024
How to Get Into New York’s Kisa Kisa’s corner spot on Allen and Houston Streets has been drawing lines that run down the block since it opened…
By Ellie Plass
September 16, 2024
20 Questions with Il Buco’s Donna Lennard In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting
September 13, 2024
Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American…
By Jon Bonné
September 10, 2024
How Max Wittawat Puts His Own Spin on Thai Street Food at Bangkok Supper Club When the team behind the famously “no pad Thai” restaurant Fish Cheeks opened their second restaurant in 2023, it was…
By Ellie Plass
September 4, 2024
Where Txikito and La Vara Chef Alex Raij Dines Out With Family in New York Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…
By Ellie Plass
August 12, 2024
Five Essential Dishes to Order at Charlie Bird For more than a decade, Charlie Bird chef-owner Ryan Hardy has been serving up Italian-adjacent dishes accompanied by a soundtrack…
By Ellie Plass
August 8, 2024
How to Get Into Theodora Ever since Theodora opened in Fort Greene this February, it’s been an extremely challenging Resy to get. That’s probably because…
By Kyle Beechey
August 6, 2024
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