MORE ON TOP NYC RESTAURANTS
At Time and Tide, Jamal James Kent’s Legacy Lives On When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will…
By Devra Ferst
October 21, 2024
The Enduring Old-School, New-School Legacy of Rubirosa If you’ve ever found yourself in seat 12 at Rubirosa’s bulkhead bar, near the far end away from the entrance,…
By Michael Harlan Turkell
October 18, 2024
Where Atoboy and Atomix’s JP and Ellia Park Love to Eat at the Bar in New York Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…
By Ellie Plass
October 14, 2024
All About Acru, New From the Atomix Team In this edition of the Resy Rundown, we’re taking a look at Acru, opening on Oct. 16 on MacDougal Street…
By Deanna Ting
October 8, 2024
At 16, Dirt Candy’s Legacy Is a True Team Effort At the end of October, Dirt Candy is commemorating its 16th birthday with an entire week of celebrations: a throwback…
By Luke Fortney
September 30, 2024
At Hellbender, Chef Yara Herrera Cooks on Her Own Terms Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at…
By Kyle Beechey
September 26, 2024
Five Things to Know About New York’s Borgo Everything you need to know about Andrew Tarlow’s first Manhattan restaurant.
By Ellie Plass
September 23, 2024
How to Get Into New York’s Kisa Kisa’s corner spot on Allen and Houston Streets has been drawing lines that run down the block since it opened…
By Ellie Plass
September 16, 2024
20 Questions with Il Buco’s Donna Lennard In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting
September 13, 2024
Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American…
By Jon Bonné
September 10, 2024
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