MORE ON TOP NYC RESTAURANTS

Chef Alex Raij

Where Txikito and La Vara Chef Alex Raij Dines Out With Family in New York

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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Charlie Bird spread

Five Essential Dishes to Order at Charlie Bird

For more than a decade, Charlie Bird chef-owner Ryan Hardy has been serving up Italian-adjacent dishes accompanied by a soundtrack…

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How to Get Into Theodora

Ever since Theodora opened in Fort Greene this February, it’s been an extremely challenging Resy to get. That’s probably because…

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Michael Mina

20 Questions with Bourbon Steak’s Michael Mina

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Le Veau d'Or table detail

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

How do you convince the owner of New York’s oldest French bistro to pass on the legacy of her father’s…

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Maine lobster at Penny

How to Get Into New York’s Penny

Anyone who has an interest in New York City restaurants likely remembers the frenzy that surrounded the opening of Claud,…

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20 Questions with Libertine’s Max Mackinnon

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Eel Bar entrance

Everything You Need to Know About Eel Bar, From the Cervo’s Team 

“It feels like we opened three restaurants in the pandemic, because we had to reopen everything and add the outdoors,”…

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The kitchen at Bungalow

Bungalow Evokes a Sense of Home, As You’ve Never Tasted Before

When you hear that a Michelin-starred chef is opening a new restaurant in New York’s eternally cool East Village, you…

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The kitchen at Bungalow

Bungalow Evokes a Sense of Home, As You’ve Never Tasted Before

When you hear that a Michelin-starred chef is opening a new restaurant in New York’s eternally cool East Village, you…

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