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A full house at Kisa

How to Get Into New York’s Kisa

Kisa’s corner spot on Allen and Houston Streets has been drawing lines that run down the block since it opened…

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Donna Lennard of il Buco Restaurants

20 Questions with Il Buco’s Donna Lennard

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring

On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American…

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Bangkok Supper Club spread

How Max Wittawat Puts His Own Spin on Thai Street Food at Bangkok Supper Club

When the team behind the famously “no pad Thai” restaurant Fish Cheeks opened their second restaurant in 2023, it was…

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Chef Alex Raij

Where Txikito and La Vara Chef Alex Raij Dines Out With Family in New York

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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Charlie Bird spread

Five Essential Dishes to Order at Charlie Bird

For more than a decade, Charlie Bird chef-owner Ryan Hardy has been serving up Italian-adjacent dishes accompanied by a soundtrack…

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How to Get Into Theodora

Ever since Theodora opened in Fort Greene this February, it’s been an extremely challenging Resy to get. That’s probably because…

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Michael Mina

20 Questions with Bourbon Steak’s Michael Mina

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Le Veau d'Or table detail

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

How do you convince the owner of New York’s oldest French bistro to pass on the legacy of her father’s…

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Maine lobster at Penny

How to Get Into New York’s Penny

Anyone who has an interest in New York City restaurants likely remembers the frenzy that surrounded the opening of Claud,…

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