New York

Dish By Dish

At Hags, Queer Fine Dining Is a Fantasy Come True

For chef Telly Justice and beverage director Camille Lindsley, their new restaurant, Hags, got its start as a fantasy, in…

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A spread of dishes at Soothr in the East Village

Dish By Dish

The Five Dishes You Have to Order at Soothr

Chances are, you’ve been told that the best Thai restaurants in New York can only be found in Elmhurst, Queens.…

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A spread of dishes from Il Fiorista

Dish By Dish

Il Fiorista’s Menu Is Peak Seasonal Cooking — Flowers Included

Il Fiorista, Italian for “the florist,” stays true to its name. The restaurant, owned by Alessandra and Mario De Benedetti,…

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A spread of dishes from Oiji Mi

Dish By Dish

How Oiji Mi Crafts Globally Inspired Korean Fine Dining, in Five Dishes

First things first: Oiji Mi is not a fusion restaurant, in the sense that most fusion restaurants are portrayed. Executive…

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A spread of dishes from newly opened Le Gratin.

Dish By Dish

‘It’s in Our Genes’: How Daniel Boulud’s Le Gratin Updates Family-Style French Cooking, in Five Dishes

For his latest restaurant opening, chef Daniel Boulud decided to look to home for inspiration. At Le Gratin, located inside…

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A spread of cocktails from Chez Zou

Dish By Dish

Chez Zou Has Some of New York’s Most Creative Cocktails. Here’s How, Drink by Drink

You probably wouldn’t expect to find a lounge like Chez Zou in Manhattan West, the new retail and residential development…

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Dish By Dish

How New York’s Coletta Sets a New Standard for Vegan Italian Cuisine

Italian food, plant-based or otherwise, was never chef Guy Vaknin’s specialty. But he has been known to do incredible things…

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A spread of dishes from 8282.

Dish By Dish

The Best Dishes to Get at 8282 in New York’s Lower East Side

Last fall, Jee Kim and Bong Le Jo launched their lighthearted, fresh take on Korean food inside the former Meatball…

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Dish By Dish

The Five Dishes to Look for on Atoboy’s New Spring Menu

It’s finally spring, and for chefs far and wide, that means one thing and one thing only: the arrival of…

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Dish By Dish

How Greg Baxtrom Weaves in Memories of Mom and the Midwest at Patti Ann’s, in Five Dishes

Greg Baxtrom, the chef and owner of Olmsted and Maison Yaki, both in Prospect Heights, Brooklyn, is not exactly known…

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