Resy Features Behind the Scenes at D.C.’s Lutèce Photographer Rey Lopez spent the day with chef Matt Conroy and his team to understand how the French spirit of the néobistro has found a home on these shores. By Rey Lopez May 29, 2025
Events Scenes From the Tiger Fork and Dhamaka Collaboration Dinners Washingtonians were treated to some very special meals on July 14 and 15. That’s when New York’s Unapologetic Foods, the… By Resy Staff August 27, 2024
Resy At Home At Thamee, Music Has Always Been an Essential Part of the Restaurant Magic At Thamee, the D.C. restaurant that Simone Jacobson opened with her mother, executive chef Jocelyn Law-Yone, and Eric Wang, music… By Deanna Ting November 9, 2020
Behind the Line A Celebration of DC’s Black Restaurants Is Ready to Roll, In a Year Like No Other It was at the historic Metropolitan African Methodist Episcopal Church in Washington where Erinn Tucker met, and later joined forces… By Lenore T. Adkins November 5, 2020
The Road Back Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
Behind the Line The Value of Restaurants Goes Far Beyond the Dining Room, Even More So in a Pandemic Era A day before thousands of restaurants and bars across America closed their dining rooms because of the coronavirus pandemic, Los… By Deanna Ting April 16, 2020
