Weekly Specials, Ep. 4: Creative restaurant pivots, Girl Scout cookies, and #ICantWait The murder hornets have arrived, and more than ever, some good news is needed to brighten your Friday. Welcome back… By Resy Staff May 8, 2020
Secret Sauce Roast Chicken by Tokyo Record Bar From chef Zach Fabian: My mother’s favorite dish almost anytime of the year — or month — is whole roast chicken. There isn’t much… By Resy Staff May 5, 2020
Secret Sauce Nadia’s Linguine with Cherry Tomatoes and Capers by Le Crocodile From Le Crocodile chef Jake Leiber: Linguine with cherry tomatoes and capers is by far my favorite meal that my… By Resy Staff May 5, 2020
Secret Sauce: German Potato Salad by Gertie From Gertie chef Nate Adler: The story of the German Potato Salad comes from my father’s side. (Gertie was my… By Resy Staff May 5, 2020
Secret Sauce Fresh Pea Gazpacho by west~bourne From west~bourne chef Camilla Marcus: It’s my first Mother’s Day as a mom myself, so this one means a lot.… By Resy Staff May 5, 2020
Secret Sauce Spring Salad by LaLou From LaLou chef Jay Wolman: Mother’s Day falls in my favorite season, an absolutely wonderful time to cook with the… By Resy Staff May 5, 2020
Favorites Atlanta What We Miss Most: The Atlanta Edition If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your… By Resy Staff May 5, 2020
The Resy Guide to Mother’s Day You may not be able to go out to a restaurant this year, but that doesn’t mean Mother’s Day can’t… By Resy Staff May 5, 2020
Secret Sauce Spring Pea Salad with Radishes and Whipped Ricotta by Fausto From Fausto chef Erin Shambura: Spring is full of so many beautiful vegetables and greens, and this salad is a… By Resy Staff May 5, 2020
Secret Sauce Scott & Angie’s Eggplant Parm by Don Angie Ingredients Tomato Sauce 2 28-ounce cans of whole canned tomatoes, preferably San Marzano DOP 1/2 cup extra-virgin olive oil 8… By Resy Staff May 5, 2020
